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Eagle CDTCIL-72-16/4 Clean Dishtable Island Design 72" Machine To Corner

Eagle Group  |  MFG #: CDTCIL-72-16/4  |  Item #: 40935
$2,113.64 $6,899.00

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  • 72" dishtable, island design maximizes kitchen space
  • Durable 16/430 stainless steel top ensures longevity
  • Efficient right-to-left operation for workflow optimization
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Description

Specifications

Reviews

Certifications

The Eagle CDTCIL-72-16/4 Clean Dishtable is an expertly designed island unit tailored for seamless integration in commercial kitchen setups. Measuring 72 inches from machine to corner and extending 60 inches from corner to end, this dishtable provides ample workspace with a 30-inch working depth, catering to high-volume operations. Standing at a height of 42-1/2 inches, it is engineered for right-to-left operation, allowing for a streamlined workflow. The top is crafted from 16-gauge 430 stainless steel, ensuring durability and corrosion resistance, essential for maintaining hygiene in demanding environments. An 8-inch high backsplash prevents spillage and protects walls, while the raised rolled edges on the front and sides add safety by minimizing spills. Supported by galvanized legs and cross-bracing, the structure offers stability and resilience, even under heavy load. The adjustable metal feet allow for customization in height, ensuring optimal ergonomics for diverse user needs. The Eagle CDTCIL-72-16/4 is NSF certified, attesting to its compliance with stringent health and safety standards. This clean dishtable is a quintessential addition to any food service operation, providing a robust, hygienic, and efficient solution for dish handling and preparation in professional kitchens.

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Product Description

The Eagle CDTCIL-72-16/4 Clean Dishtable is an expertly designed island unit tailored for seamless integration in commercial kitchen setups. Measuring 72 inches from machine to corner and extending 60 inches from corner to end, this dishtable provides ample workspace with a 30-inch working depth, catering to high-volume operations. Standing at a height of 42-1/2 inches, it is engineered for right-to-left operation, allowing for a streamlined workflow. The top is crafted from 16-gauge 430 stainless steel, ensuring durability and corrosion resistance, essential for maintaining hygiene in demanding environments. An 8-inch high backsplash prevents spillage and protects walls, while the raised rolled edges on the front and sides add safety by minimizing spills. Supported by galvanized legs and cross-bracing, the structure offers stability and resilience, even under heavy load. The adjustable metal feet allow for customization in height, ensuring optimal ergonomics for diverse user needs. The Eagle CDTCIL-72-16/4 is NSF certified, attesting to its compliance with stringent health and safety standards. This clean dishtable is a quintessential addition to any food service operation, providing a robust, hygienic, and efficient solution for dish handling and preparation in professional kitchens.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTCIL-72-16/4 Clean Dishtable Island Design 72" Machine To Corner

$2,113.64 $6,899.00

The Eagle CDTCIL-72-16/4 Clean Dishtable is an expertly designed island unit tailored for seamless integration in commercial kitchen setups. Measuring 72 inches from machine to corner and extending 60 inches from corner to end, this dishtable provides ample workspace with a 30-inch working depth, catering to high-volume operations. Standing at a height of 42-1/2 inches, it is engineered for right-to-left operation, allowing for a streamlined workflow. The top is crafted from 16-gauge 430 stainless steel, ensuring durability and corrosion resistance, essential for maintaining hygiene in demanding environments. An 8-inch high backsplash prevents spillage and protects walls, while the raised rolled edges on the front and sides add safety by minimizing spills. Supported by galvanized legs and cross-bracing, the structure offers stability and resilience, even under heavy load. The adjustable metal feet allow for customization in height, ensuring optimal ergonomics for diverse user needs. The Eagle CDTCIL-72-16/4 is NSF certified, attesting to its compliance with stringent health and safety standards. This clean dishtable is a quintessential addition to any food service operation, providing a robust, hygienic, and efficient solution for dish handling and preparation in professional kitchens.

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