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Eagle CDTCIL-96-14/3 Spec-Master® Clean Dishtable Island Design 96" Machine To Corner

Eagle Group  |  MFG #: CDTCIL-96-14/3  |  Item #: 40936
$2,834.83 $9,253.00

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  • High-quality 14/304 stainless steel top
  • Durable 96" machine to corner design
  • Spacious 60" corner to end surface
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Description

Specifications

Reviews

Certifications

The Eagle CDTCIL-96-14/3 Spec-Master® Clean Dishtable Island Design 96" Machine To Corner is a premium solution tailored for professional kitchens and food service operations requiring efficient dish handling systems. This island design dishtable spans a substantial 96 inches from the machine to the corner and extends 60 inches from the corner to the end, providing ample workspace with its 30-inch working depth. Designed for right-to-left operation, this dishtable streamlines workflow in busy kitchen environments. It features a durable 14/304 stainless steel top, known for its strength and resistance to corrosion, ensuring longevity and easy maintenance. The 8-inch high backsplash helps prevent water and debris from spilling over, while raised rolled edges on the front and sides add an extra layer of spill control. Supported by sturdy stainless steel legs and crossbracing, stability is guaranteed, and the adjustable metal feet allow for customization to suit any flooring. Standing at an overall height of 42-1/2 inches, this dishtable conforms to NSF standards, reflecting its compliance with stringent public health and safety requirements. The Eagle CDTCIL-96-14/3 is engineered for those in need of a robust, reliable, and hygienic dish handling infrastructure within the food service industry.

More Details

Product Description

The Eagle CDTCIL-96-14/3 Spec-Master® Clean Dishtable Island Design 96" Machine To Corner is a premium solution tailored for professional kitchens and food service operations requiring efficient dish handling systems. This island design dishtable spans a substantial 96 inches from the machine to the corner and extends 60 inches from the corner to the end, providing ample workspace with its 30-inch working depth. Designed for right-to-left operation, this dishtable streamlines workflow in busy kitchen environments. It features a durable 14/304 stainless steel top, known for its strength and resistance to corrosion, ensuring longevity and easy maintenance. The 8-inch high backsplash helps prevent water and debris from spilling over, while raised rolled edges on the front and sides add an extra layer of spill control. Supported by sturdy stainless steel legs and crossbracing, stability is guaranteed, and the adjustable metal feet allow for customization to suit any flooring. Standing at an overall height of 42-1/2 inches, this dishtable conforms to NSF standards, reflecting its compliance with stringent public health and safety requirements. The Eagle CDTCIL-96-14/3 is engineered for those in need of a robust, reliable, and hygienic dish handling infrastructure within the food service industry.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTCIL-96-14/3 Spec-Master® Clean Dishtable Island Design 96" Machine To Corner

$2,834.83 $9,253.00

The Eagle CDTCIL-96-14/3 Spec-Master® Clean Dishtable Island Design 96" Machine To Corner is a premium solution tailored for professional kitchens and food service operations requiring efficient dish handling systems. This island design dishtable spans a substantial 96 inches from the machine to the corner and extends 60 inches from the corner to the end, providing ample workspace with its 30-inch working depth. Designed for right-to-left operation, this dishtable streamlines workflow in busy kitchen environments. It features a durable 14/304 stainless steel top, known for its strength and resistance to corrosion, ensuring longevity and easy maintenance. The 8-inch high backsplash helps prevent water and debris from spilling over, while raised rolled edges on the front and sides add an extra layer of spill control. Supported by sturdy stainless steel legs and crossbracing, stability is guaranteed, and the adjustable metal feet allow for customization to suit any flooring. Standing at an overall height of 42-1/2 inches, this dishtable conforms to NSF standards, reflecting its compliance with stringent public health and safety requirements. The Eagle CDTCIL-96-14/3 is engineered for those in need of a robust, reliable, and hygienic dish handling infrastructure within the food service industry.

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