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Eagle CDTCIL-96-16/4 Clean Dishtable Island Design 96" Machine To Corner

Eagle Group  |  MFG #: CDTCIL-96-16/4  |  Item #: 40938
$2,237.41 $7,303.00

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  • Eagle CDTCIL-96-16/4 Clean Dishtable Island Design
  • 96" machine to corner, 60" corner to end
  • Stainless steel construction for durability
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Description

Specifications

Reviews

Certifications

The Eagle CDTCIL-96-16/4 Clean Dishtable Island Design 96" Machine To Corner is a meticulously engineered piece of equipment designed to enhance the efficiency of commercial dishwashing operations. With its expansive 96-inch span from machine to corner and a 60-inch extension from corner to end, this dishtable offers ample space for streamlined operations. It features a working depth of 30 inches and stands at a height of 42-1/2 inches, facilitating ergonomic handling and ease of use. The right-to-left operation flow ensures compatibility with existing kitchen layouts. The top is crafted from 16-gauge, 430 stainless steel, known for its resistance to corrosion and ease of cleaning, making it an ideal choice for environments requiring rigorous sanitation standards. An 8-inch high backsplash is incorporated to prevent spillage and maintain a hygienic workspace. The raised rolled edges on both the front and sides further enhance safety and cleanliness by containing liquids and preventing sharp edges. Supported by galvanized legs and cross-bracing, this dishtable boasts stability and durability, while the adjustable metal feet allow for customizable leveling on uneven surfaces. NSF certification underscores its compliance with health and safety standards, making it a reliable addition to any professional kitchen setup.

More Details

Product Description

The Eagle CDTCIL-96-16/4 Clean Dishtable Island Design 96" Machine To Corner is a meticulously engineered piece of equipment designed to enhance the efficiency of commercial dishwashing operations. With its expansive 96-inch span from machine to corner and a 60-inch extension from corner to end, this dishtable offers ample space for streamlined operations. It features a working depth of 30 inches and stands at a height of 42-1/2 inches, facilitating ergonomic handling and ease of use. The right-to-left operation flow ensures compatibility with existing kitchen layouts. The top is crafted from 16-gauge, 430 stainless steel, known for its resistance to corrosion and ease of cleaning, making it an ideal choice for environments requiring rigorous sanitation standards. An 8-inch high backsplash is incorporated to prevent spillage and maintain a hygienic workspace. The raised rolled edges on both the front and sides further enhance safety and cleanliness by containing liquids and preventing sharp edges. Supported by galvanized legs and cross-bracing, this dishtable boasts stability and durability, while the adjustable metal feet allow for customizable leveling on uneven surfaces. NSF certification underscores its compliance with health and safety standards, making it a reliable addition to any professional kitchen setup.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTCIL-96-16/4 Clean Dishtable Island Design 96" Machine To Corner

$2,237.41 $7,303.00

The Eagle CDTCIL-96-16/4 Clean Dishtable Island Design 96" Machine To Corner is a meticulously engineered piece of equipment designed to enhance the efficiency of commercial dishwashing operations. With its expansive 96-inch span from machine to corner and a 60-inch extension from corner to end, this dishtable offers ample space for streamlined operations. It features a working depth of 30 inches and stands at a height of 42-1/2 inches, facilitating ergonomic handling and ease of use. The right-to-left operation flow ensures compatibility with existing kitchen layouts. The top is crafted from 16-gauge, 430 stainless steel, known for its resistance to corrosion and ease of cleaning, making it an ideal choice for environments requiring rigorous sanitation standards. An 8-inch high backsplash is incorporated to prevent spillage and maintain a hygienic workspace. The raised rolled edges on both the front and sides further enhance safety and cleanliness by containing liquids and preventing sharp edges. Supported by galvanized legs and cross-bracing, this dishtable boasts stability and durability, while the adjustable metal feet allow for customizable leveling on uneven surfaces. NSF certification underscores its compliance with health and safety standards, making it a reliable addition to any professional kitchen setup.

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