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Eagle CDTCIR-108-14/3 Spec-Master® Clean Dishtable Island Design 108" Machine To Corner placeholder image

Eagle CDTCIR-108-14/3 Spec-Master® Clean Dishtable Island Design 108" Machine To Corner

Eagle Group  |  MFG #: CDTCIR-108-14/3  |  Item #: 537649
$3,213.19 $10,488.00

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  • 108" length, ideal for large kitchen setups
  • Robust 14/304 stainless steel construction
  • 8" backsplash prevents wall splashes
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Description

Specifications

Reviews

Certifications

The Eagle CDTCIR-108-14/3 Spec-Master® Clean Dishtable Island Design 108" Machine To Corner is a professionally engineered solution for efficient commercial kitchen operations. This dishtable features a spacious 108-inch machine-to-corner design, providing ample room for processing and storage activities. With a 60-inch corner-to-end measurement and a 30-inch working depth, it is well-suited for various kitchen layouts and demands. Constructed from durable 14/304 stainless steel, the top ensures a long-lasting, hygienic work surface that is easy to clean and maintain. The 8-inch high backsplash protects walls from water splashes and debris, while the raised rolled edges on the front and sides prevent spillage and enhance safety. It stands at 42-1/2 inches high, promoting ergonomic use in left-to-right operations. Supported by sturdy stainless steel legs and crossbracing, it features adjustable metal feet for stability on uneven surfaces. The Eagle CDTCIR-108-14/3 is NSF certified, attesting to its compliance with high standards for public health and safety, making it a reliable choice for food service establishments. This versatile dishtable is designed to meet the needs of various segment markets within the hospitality industry, offering robust performance and efficiency in a compact, thoughtfully designed package.

More Details

Product Description

The Eagle CDTCIR-108-14/3 Spec-Master® Clean Dishtable Island Design 108" Machine To Corner is a professionally engineered solution for efficient commercial kitchen operations. This dishtable features a spacious 108-inch machine-to-corner design, providing ample room for processing and storage activities. With a 60-inch corner-to-end measurement and a 30-inch working depth, it is well-suited for various kitchen layouts and demands. Constructed from durable 14/304 stainless steel, the top ensures a long-lasting, hygienic work surface that is easy to clean and maintain. The 8-inch high backsplash protects walls from water splashes and debris, while the raised rolled edges on the front and sides prevent spillage and enhance safety. It stands at 42-1/2 inches high, promoting ergonomic use in left-to-right operations. Supported by sturdy stainless steel legs and crossbracing, it features adjustable metal feet for stability on uneven surfaces. The Eagle CDTCIR-108-14/3 is NSF certified, attesting to its compliance with high standards for public health and safety, making it a reliable choice for food service establishments. This versatile dishtable is designed to meet the needs of various segment markets within the hospitality industry, offering robust performance and efficiency in a compact, thoughtfully designed package.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTCIR-108-14/3 Spec-Master® Clean Dishtable Island Design 108" Machine To Corner

$3,213.19 $10,488.00

The Eagle CDTCIR-108-14/3 Spec-Master® Clean Dishtable Island Design 108" Machine To Corner is a professionally engineered solution for efficient commercial kitchen operations. This dishtable features a spacious 108-inch machine-to-corner design, providing ample room for processing and storage activities. With a 60-inch corner-to-end measurement and a 30-inch working depth, it is well-suited for various kitchen layouts and demands. Constructed from durable 14/304 stainless steel, the top ensures a long-lasting, hygienic work surface that is easy to clean and maintain. The 8-inch high backsplash protects walls from water splashes and debris, while the raised rolled edges on the front and sides prevent spillage and enhance safety. It stands at 42-1/2 inches high, promoting ergonomic use in left-to-right operations. Supported by sturdy stainless steel legs and crossbracing, it features adjustable metal feet for stability on uneven surfaces. The Eagle CDTCIR-108-14/3 is NSF certified, attesting to its compliance with high standards for public health and safety, making it a reliable choice for food service establishments. This versatile dishtable is designed to meet the needs of various segment markets within the hospitality industry, offering robust performance and efficiency in a compact, thoughtfully designed package.

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