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Eagle CDTCIR-108-16/3 Clean Dishtable Island Design 108" Machine To Corner placeholder image
Why you’ll love it
  • Eagle CDTCIR-108-16/3 Clean Dishtable Island Design
  • 108" machine to corner, 60" corner to end
  • 30" working depth for ample workspace
  • View More Details
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$2,725.15 $8,895.00
Save: $6,169.85 (69%)
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Why you’ll love it
  • Eagle CDTCIR-108-16/3 Clean Dishtable Island Design
  • 108" machine to corner, 60" corner to end
  • 30" working depth for ample workspace
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Eagle CDTCIR-108-16/3 Clean Dishtable Island Design 108" Machine To Corner

Eagle Group  |  MFG #: CDTCIR-108-16/3  |  Item #: 537325
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Item: #537325
Technical details
Manufacturer Eagle Group
Model Number CDTCIR-108-16/3
Manufacturer Part # CDTCIR-108-16/3
Shape Island
Stainless Gauge 16 Gauge
Width (machine - corner) OA 97" - 108"
Leg Type Galvanized Legs
Width (end - corner) OA 49" - 60"
Splash Height 8"H Splash
Direction Left To Right
Stainless Series 300 Series
Height 42.5"
Weight 172 lbs
NSF Yes

Product Description

The Eagle CDTCIR-108-16/3 Clean Dishtable is an island design model, specifically engineered to enhance efficiency in commercial kitchens. Its expansive 108-inch machine-to-corner configuration and 60-inch corner-to-end design allow for optimized workflow, catering to high-capacity demands. The dishtable's 30-inch working depth provides ample space for clean operations, while its 42-1/2-inch height facilitates ergonomic usage from left to right. Constructed with a 16-gauge, 304 stainless steel top, it guarantees durability and resistance to corrosion, crucial for maintaining hygiene standards in food service settings. The 8-inch high backsplash prevents spillage onto surrounding areas, ensuring cleanliness and operational neatness. Raised rolled edges on the front and sides offer additional protection against spills, enhancing safety and cleanliness. The sturdy galvanized legs and crossbracing provide robust support, while the adjustable metal feet ensure stability on uneven surfaces. This product is NSF certified, indicating compliance with rigorous public health and safety standards, making it an ideal choice for professional food service environments seeking reliability and efficiency in their cleaning stations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTCIR-108-16/3 Clean Dishtable Island Design 108" Machine To Corner

$2,725.15 $8,895.00

The Eagle CDTCIR-108-16/3 Clean Dishtable is an island design model, specifically engineered to enhance efficiency in commercial kitchens. Its expansive 108-inch machine-to-corner configuration and 60-inch corner-to-end design allow for optimized workflow, catering to high-capacity demands. The dishtable's 30-inch working depth provides ample space for clean operations, while its 42-1/2-inch height facilitates ergonomic usage from left to right. Constructed with a 16-gauge, 304 stainless steel top, it guarantees durability and resistance to corrosion, crucial for maintaining hygiene standards in food service settings. The 8-inch high backsplash prevents spillage onto surrounding areas, ensuring cleanliness and operational neatness. Raised rolled edges on the front and sides offer additional protection against spills, enhancing safety and cleanliness. The sturdy galvanized legs and crossbracing provide robust support, while the adjustable metal feet ensure stability on uneven surfaces. This product is NSF certified, indicating compliance with rigorous public health and safety standards, making it an ideal choice for professional food service environments seeking reliability and efficiency in their cleaning stations.

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