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Eagle CDTCIR-108-16/3 Clean Dishtable Island Design 108" Machine To Corner placeholder image
Eagle Group  |  MFG #: CDTCIR-108-16/3  | Item #: 537325

Eagle CDTCIR-108-16/3 Clean Dishtable Island Design 108" Machine To Corner

$2,725.15 $8,895.00

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  • Eagle CDTCIR-108-16/3 Clean Dishtable Island Design
  • 108" machine to corner, 60" corner to end
  • 30" working depth for ample workspace
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Description

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Warranty

Certifications

The Eagle CDTCIR-108-16/3 Clean Dishtable is an island design model, specifically engineered to enhance efficiency in commercial kitchens. Its expansive 108-inch machine-to-corner configuration and 60-inch corner-to-end design allow for optimized workflow, catering to high-capacity demands. The dishtable's 30-inch working depth provides ample space for clean operations, while its 42-1/2-inch height facilitates ergonomic usage from left to right. Constructed with a 16-gauge, 304 stainless steel top, it guarantees durability and resistance to corrosion, crucial for maintaining hygiene standards in food service settings. The 8-inch high backsplash prevents spillage onto surrounding areas, ensuring cleanliness and operational neatness. Raised rolled edges on the front and sides offer additional protection against spills, enhancing safety and cleanliness. The sturdy galvanized legs and crossbracing provide robust support, while the adjustable metal feet ensure stability on uneven surfaces. This product is NSF certified, indicating compliance with rigorous public health and safety standards, making it an ideal choice for professional food service environments seeking reliability and efficiency in their cleaning stations.

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Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

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Eagle Group

Eagle CDTCIR-108-16/3 Clean Dishtable Island Design 108" Machine To Corner

$2,725.15 $8,895.00

The Eagle CDTCIR-108-16/3 Clean Dishtable is an island design model, specifically engineered to enhance efficiency in commercial kitchens. Its expansive 108-inch machine-to-corner configuration and 60-inch corner-to-end design allow for optimized workflow, catering to high-capacity demands. The dishtable's 30-inch working depth provides ample space for clean operations, while its 42-1/2-inch height facilitates ergonomic usage from left to right. Constructed with a 16-gauge, 304 stainless steel top, it guarantees durability and resistance to corrosion, crucial for maintaining hygiene standards in food service settings. The 8-inch high backsplash prevents spillage onto surrounding areas, ensuring cleanliness and operational neatness. Raised rolled edges on the front and sides offer additional protection against spills, enhancing safety and cleanliness. The sturdy galvanized legs and crossbracing provide robust support, while the adjustable metal feet ensure stability on uneven surfaces. This product is NSF certified, indicating compliance with rigorous public health and safety standards, making it an ideal choice for professional food service environments seeking reliability and efficiency in their cleaning stations.

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