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Eagle CDTCIR-108-16/4 Clean Dishtable Island Design 108" Machine To Corner placeholder image

Eagle CDTCIR-108-16/4 Clean Dishtable Island Design 108" Machine To Corner

Eagle Group  |  MFG #: CDTCIR-108-16/4  |  Item #: 540872
$2,571.04 $8,392.00

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  • Sturdy 16/430 stainless steel for durability
  • Spacious 108" length for ample workspace
  • Ergonomic left-to-right operation
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Description

Specifications

Reviews

Certifications

The Eagle CDTCIR-108-16/4 Clean Dishtable Island Design 108" Machine To Corner is a meticulously engineered piece designed for efficiency in commercial kitchen environments. This island-style clean dishtable spans 108 inches from its machine point to the corner, with an additional 60 inches extending from the corner to the end, providing ample space for seamless dish handling. With a working depth of 30 inches and a height of 42-1/2 inches, it accommodates a left-to-right operation, optimizing workflow. Crafted from durable 16-gauge, type 430 stainless steel, its top ensures long-lasting performance and resistance to corrosion. The inclusion of an 8-inch high backsplash helps maintain cleanliness by preventing spillage onto surrounding surfaces. Raised, rolled edges on the front and sides add safety and structural integrity. Supporting the table are robust galvanized legs and crossbracing, coupled with adjustable metal feet for stability on uneven kitchen floors. Certified by NSF, this dishtable meets high standards of public health protection, making it a reliable choice for various segments within the food service industry, from bustling restaurants to institutional kitchens. Every detail of the Eagle CDTCIR-108-16/4 underscores its functionality and resilience, making it an invaluable addition to any professional kitchen setup.

More Details

Product Description

The Eagle CDTCIR-108-16/4 Clean Dishtable Island Design 108" Machine To Corner is a meticulously engineered piece designed for efficiency in commercial kitchen environments. This island-style clean dishtable spans 108 inches from its machine point to the corner, with an additional 60 inches extending from the corner to the end, providing ample space for seamless dish handling. With a working depth of 30 inches and a height of 42-1/2 inches, it accommodates a left-to-right operation, optimizing workflow. Crafted from durable 16-gauge, type 430 stainless steel, its top ensures long-lasting performance and resistance to corrosion. The inclusion of an 8-inch high backsplash helps maintain cleanliness by preventing spillage onto surrounding surfaces. Raised, rolled edges on the front and sides add safety and structural integrity. Supporting the table are robust galvanized legs and crossbracing, coupled with adjustable metal feet for stability on uneven kitchen floors. Certified by NSF, this dishtable meets high standards of public health protection, making it a reliable choice for various segments within the food service industry, from bustling restaurants to institutional kitchens. Every detail of the Eagle CDTCIR-108-16/4 underscores its functionality and resilience, making it an invaluable addition to any professional kitchen setup.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer

Customer reviews

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Eagle Group

Eagle CDTCIR-108-16/4 Clean Dishtable Island Design 108" Machine To Corner

$2,571.04 $8,392.00

The Eagle CDTCIR-108-16/4 Clean Dishtable Island Design 108" Machine To Corner is a meticulously engineered piece designed for efficiency in commercial kitchen environments. This island-style clean dishtable spans 108 inches from its machine point to the corner, with an additional 60 inches extending from the corner to the end, providing ample space for seamless dish handling. With a working depth of 30 inches and a height of 42-1/2 inches, it accommodates a left-to-right operation, optimizing workflow. Crafted from durable 16-gauge, type 430 stainless steel, its top ensures long-lasting performance and resistance to corrosion. The inclusion of an 8-inch high backsplash helps maintain cleanliness by preventing spillage onto surrounding surfaces. Raised, rolled edges on the front and sides add safety and structural integrity. Supporting the table are robust galvanized legs and crossbracing, coupled with adjustable metal feet for stability on uneven kitchen floors. Certified by NSF, this dishtable meets high standards of public health protection, making it a reliable choice for various segments within the food service industry, from bustling restaurants to institutional kitchens. Every detail of the Eagle CDTCIR-108-16/4 underscores its functionality and resilience, making it an invaluable addition to any professional kitchen setup.

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