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Eagle CDTCIR-120-14/3 Spec-Master® Clean Dishtable Island Design 120" Machine To Corner

Eagle Group  |  MFG #: CDTCIR-120-14/3  |  Item #: 40939
$3,632.92 $11,858.00

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  • The island design optimizes workspace and efficiency.
  • 120" machine to corner, 60" corner to end for versatile setup.
  • 14/304 stainless steel top ensures durability and hygiene.
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Description

Specifications

Reviews

Certifications

The Eagle CDTCIR-120-14/3 Spec-Master® Clean Dishtable Island Design 120" Machine To Corner is an expertly crafted piece of kitchen equipment specifically designed for efficient dishwashing operations. This island-style dishtable measures a substantial 120 inches from the machine to the corner and extends 60 inches from the corner to the end, providing ample workspace with its 30-inch working depth. Standing at 42-1/2 inches high, it facilitates a convenient left-to-right operational flow, streamlining kitchen processes. Constructed from robust 14/304 stainless steel, the dishtable is not only durable but also resistant to corrosion, making it ideal for high-traffic environments. The 8-inch backsplash effectively prevents spills and splashes, while the raised rolled edges on the front and sides enhance safety and cleanliness. Supported by stainless steel legs and crossbracing, the structure is stable and built to withstand rigorous use. Adjustable metal feet ensure that it can be perfectly leveled on any surface. With NSF certification, this dishtable meets stringent public health and safety standards, making it a reliable choice for commercial kitchens aiming to maintain high hygiene levels. The Eagle CDTCIR-120-14/3 dishtable exemplifies a blend of practicality and robust design, essential for efficient dish management in various food service settings.

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Product Description

The Eagle CDTCIR-120-14/3 Spec-Master® Clean Dishtable Island Design 120" Machine To Corner is an expertly crafted piece of kitchen equipment specifically designed for efficient dishwashing operations. This island-style dishtable measures a substantial 120 inches from the machine to the corner and extends 60 inches from the corner to the end, providing ample workspace with its 30-inch working depth. Standing at 42-1/2 inches high, it facilitates a convenient left-to-right operational flow, streamlining kitchen processes. Constructed from robust 14/304 stainless steel, the dishtable is not only durable but also resistant to corrosion, making it ideal for high-traffic environments. The 8-inch backsplash effectively prevents spills and splashes, while the raised rolled edges on the front and sides enhance safety and cleanliness. Supported by stainless steel legs and crossbracing, the structure is stable and built to withstand rigorous use. Adjustable metal feet ensure that it can be perfectly leveled on any surface. With NSF certification, this dishtable meets stringent public health and safety standards, making it a reliable choice for commercial kitchens aiming to maintain high hygiene levels. The Eagle CDTCIR-120-14/3 dishtable exemplifies a blend of practicality and robust design, essential for efficient dish management in various food service settings.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTCIR-120-14/3 Spec-Master® Clean Dishtable Island Design 120" Machine To Corner

$3,632.92 $11,858.00

The Eagle CDTCIR-120-14/3 Spec-Master® Clean Dishtable Island Design 120" Machine To Corner is an expertly crafted piece of kitchen equipment specifically designed for efficient dishwashing operations. This island-style dishtable measures a substantial 120 inches from the machine to the corner and extends 60 inches from the corner to the end, providing ample workspace with its 30-inch working depth. Standing at 42-1/2 inches high, it facilitates a convenient left-to-right operational flow, streamlining kitchen processes. Constructed from robust 14/304 stainless steel, the dishtable is not only durable but also resistant to corrosion, making it ideal for high-traffic environments. The 8-inch backsplash effectively prevents spills and splashes, while the raised rolled edges on the front and sides enhance safety and cleanliness. Supported by stainless steel legs and crossbracing, the structure is stable and built to withstand rigorous use. Adjustable metal feet ensure that it can be perfectly leveled on any surface. With NSF certification, this dishtable meets stringent public health and safety standards, making it a reliable choice for commercial kitchens aiming to maintain high hygiene levels. The Eagle CDTCIR-120-14/3 dishtable exemplifies a blend of practicality and robust design, essential for efficient dish management in various food service settings.

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