Eagle CDTCIR-120-16/4 Clean Dishtable Island Design 120" Machine To Corner

The Eagle CDTCIR-120-16/4 Clean Dishtable is an essential piece of equipment designed for optimal functionality in commercial kitchens. With an island design that facilitates a seamless workflow, it is specifically structured for a 120-inch machine-to-corner setup. This dishtable features a 60-inch corner-to-end configuration and a 30-inch working depth, making it an ideal choice for efficient space utilization. Its construction utilizes 16/430 stainless steel for the top, ensuring durability and resistance to corrosion. The 8-inch high backsplash prevents spillage, while the raised rolled edges on the front and sides provide additional safety and ease of use. Supported by galvanized legs and crossbracing, the structure offers dependable stability, further complemented by adjustable metal feet for customized height alignment. Operating from left to right, this model supports systematic workflow in bustling kitchen environments. The clean dishtable's adherence to NSF standards underscores its commitment to quality and hygiene in food service operations. This versatile product meets the diverse needs of restaurant operations, catering services, and institutional dining facilities by delivering robust construction and practical design that enhance operational efficiency and productivity.