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Eagle CDTCIR-48-14/3 Spec-Master® Clean Dishtable Island Design 48" Machine To Corner

Eagle Group  |  MFG #: CDTCIR-48-14/3  |  Item #: 40942
$2,489.25 $8,125.00

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  • Island design allows efficient workflow in busy kitchens
  • 48" machine to corner and 60" corner to end configuration
  • 30" working depth provides ample space for tasks
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Description

Specifications

Reviews

Certifications

The Eagle CDTCIR-48-14/3 Spec-Master® Clean Dishtable is expertly engineered for efficiency and durability, featuring an island design that facilitates a seamless workflow in commercial kitchen environments. With its distinctive 48-inch machine-to-corner configuration and an extension measuring 60 inches from corner to end, this dishtable offers ample space for dish handling and cleaning operations. The unit boasts a substantial 30-inch working depth and stands at 42-1/2 inches in height, making it ergonomically suitable for left-to-right operation. Crafted from premium 14/304 stainless steel, the table top ensures exceptional resistance to corrosion and ease of sanitation, complemented by an 8-inch high backsplash to prevent spillage and maintain cleanliness. The raised rolled edges on the front and sides enhance safety and structural integrity. Supporting the robust top are stainless steel legs and crossbracing, augmented with adjustable metal feet to ensure stability on uneven surfaces. Certified by NSF, this clean dishtable not only meets rigorous public health standards but also embodies a reliable solution for diverse market segments within the food service industry, including restaurants, hotels, and institutional kitchens, where efficiency and hygiene are paramount.

More Details

Product Description

The Eagle CDTCIR-48-14/3 Spec-Master® Clean Dishtable is expertly engineered for efficiency and durability, featuring an island design that facilitates a seamless workflow in commercial kitchen environments. With its distinctive 48-inch machine-to-corner configuration and an extension measuring 60 inches from corner to end, this dishtable offers ample space for dish handling and cleaning operations. The unit boasts a substantial 30-inch working depth and stands at 42-1/2 inches in height, making it ergonomically suitable for left-to-right operation. Crafted from premium 14/304 stainless steel, the table top ensures exceptional resistance to corrosion and ease of sanitation, complemented by an 8-inch high backsplash to prevent spillage and maintain cleanliness. The raised rolled edges on the front and sides enhance safety and structural integrity. Supporting the robust top are stainless steel legs and crossbracing, augmented with adjustable metal feet to ensure stability on uneven surfaces. Certified by NSF, this clean dishtable not only meets rigorous public health standards but also embodies a reliable solution for diverse market segments within the food service industry, including restaurants, hotels, and institutional kitchens, where efficiency and hygiene are paramount.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTCIR-48-14/3 Spec-Master® Clean Dishtable Island Design 48" Machine To Corner

$2,489.25 $8,125.00

The Eagle CDTCIR-48-14/3 Spec-Master® Clean Dishtable is expertly engineered for efficiency and durability, featuring an island design that facilitates a seamless workflow in commercial kitchen environments. With its distinctive 48-inch machine-to-corner configuration and an extension measuring 60 inches from corner to end, this dishtable offers ample space for dish handling and cleaning operations. The unit boasts a substantial 30-inch working depth and stands at 42-1/2 inches in height, making it ergonomically suitable for left-to-right operation. Crafted from premium 14/304 stainless steel, the table top ensures exceptional resistance to corrosion and ease of sanitation, complemented by an 8-inch high backsplash to prevent spillage and maintain cleanliness. The raised rolled edges on the front and sides enhance safety and structural integrity. Supporting the robust top are stainless steel legs and crossbracing, augmented with adjustable metal feet to ensure stability on uneven surfaces. Certified by NSF, this clean dishtable not only meets rigorous public health standards but also embodies a reliable solution for diverse market segments within the food service industry, including restaurants, hotels, and institutional kitchens, where efficiency and hygiene are paramount.

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