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Eagle CDTCIR-48-16/3 Clean Dishtable Island Design 48" Machine To Corner

Eagle Group  |  MFG #: CDTCIR-48-16/3  |  Item #: 40943
$2,150.71 $7,020.00

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  • 48" island design for versatile kitchen setups
  • 16/304 stainless steel top for durability
  • Left-to-right operation enhances workflow
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Description

Specifications

Reviews

Certifications

The Eagle CDTCIR-48-16/3 Clean Dishtable Island Design 48" Machine To Corner is a meticulously engineered solution tailored for efficient kitchen operations. This island-style dishtable spans 48 inches from machine to corner and 60 inches from corner to end, offering a practical 30-inch working depth that accommodates various dishwashing configurations. Standing at 42-1/2 inches high, it facilitates a left-to-right workflow, optimizing kitchen efficiency. Crafted with a 16/304 stainless steel top, this dishtable ensures durability and resistance to corrosion, essential for rigorous kitchen environments. The addition of an 8-inch high backsplash and raised rolled edges on the front and sides further enhances its functionality by minimizing spillage and facilitating easy cleaning. Supported by galvanized legs and crossbracing, the dishtable boasts stability, while the adjustable metal feet allow for customization of height as needed. Certified by NSF, this product adheres to the highest standards of public health and safety, making it a reliable choice for restaurants, catering services, and institutional kitchens. The Eagle CDTCIR-48-16/3 Clean Dishtable is a testament to quality and practical design, meeting the diverse needs of food service professionals seeking robust and efficient kitchen equipment.

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Product Description

The Eagle CDTCIR-48-16/3 Clean Dishtable Island Design 48" Machine To Corner is a meticulously engineered solution tailored for efficient kitchen operations. This island-style dishtable spans 48 inches from machine to corner and 60 inches from corner to end, offering a practical 30-inch working depth that accommodates various dishwashing configurations. Standing at 42-1/2 inches high, it facilitates a left-to-right workflow, optimizing kitchen efficiency. Crafted with a 16/304 stainless steel top, this dishtable ensures durability and resistance to corrosion, essential for rigorous kitchen environments. The addition of an 8-inch high backsplash and raised rolled edges on the front and sides further enhances its functionality by minimizing spillage and facilitating easy cleaning. Supported by galvanized legs and crossbracing, the dishtable boasts stability, while the adjustable metal feet allow for customization of height as needed. Certified by NSF, this product adheres to the highest standards of public health and safety, making it a reliable choice for restaurants, catering services, and institutional kitchens. The Eagle CDTCIR-48-16/3 Clean Dishtable is a testament to quality and practical design, meeting the diverse needs of food service professionals seeking robust and efficient kitchen equipment.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTCIR-48-16/3 Clean Dishtable Island Design 48" Machine To Corner

$2,150.71 $7,020.00

The Eagle CDTCIR-48-16/3 Clean Dishtable Island Design 48" Machine To Corner is a meticulously engineered solution tailored for efficient kitchen operations. This island-style dishtable spans 48 inches from machine to corner and 60 inches from corner to end, offering a practical 30-inch working depth that accommodates various dishwashing configurations. Standing at 42-1/2 inches high, it facilitates a left-to-right workflow, optimizing kitchen efficiency. Crafted with a 16/304 stainless steel top, this dishtable ensures durability and resistance to corrosion, essential for rigorous kitchen environments. The addition of an 8-inch high backsplash and raised rolled edges on the front and sides further enhances its functionality by minimizing spillage and facilitating easy cleaning. Supported by galvanized legs and crossbracing, the dishtable boasts stability, while the adjustable metal feet allow for customization of height as needed. Certified by NSF, this product adheres to the highest standards of public health and safety, making it a reliable choice for restaurants, catering services, and institutional kitchens. The Eagle CDTCIR-48-16/3 Clean Dishtable is a testament to quality and practical design, meeting the diverse needs of food service professionals seeking robust and efficient kitchen equipment.

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