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Eagle CDTCIR-48-16/4 Clean Dishtable Island Design 48" Machine To Corner

Eagle Group  |  MFG #: CDTCIR-48-16/4  |  Item #: 40944
$1,968.42 $6,425.00

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  • Island design for optimal workflow
  • 48" machine to corner, 60" corner to end
  • 30" working depth, 42-1/2"H
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Description

Specifications

Reviews

Certifications

The Eagle CDTCIR-48-16/4 Clean Dishtable Island Design 48" Machine To Corner is expertly crafted to meet the diverse demands of the food service industry, providing a seamless blend of functionality and durability. Featuring an island design, this dishtable is engineered for optimal efficiency with a 48-inch machine-to-corner configuration and a 60-inch corner-to-end layout, offering ample workspace with its 30-inch working depth. The table stands at a height of 42-1/2 inches and supports left-to-right operation for streamlined workflow. Constructed with a 16-gauge 430 stainless steel top, it ensures lasting durability and resistance to corrosion, making it an ideal choice for busy commercial kitchens. The 8-inch high backsplash effectively minimizes spills and splashes, contributing to a clean working environment. This robust design includes raised rolled edges on the front and sides, providing additional protection against accidental spills. Supported by galvanized legs and crossbracing, the dishtable maintains stability and strength, while the adjustable metal feet allow for easy leveling on uneven surfaces. Compliant with NSF standards, the Eagle CDTCIR-48-16/4 is a reliable and hygienic addition to any professional kitchen, tailored to accommodate the rigorous demands of various food service applications.

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Product Description

The Eagle CDTCIR-48-16/4 Clean Dishtable Island Design 48" Machine To Corner is expertly crafted to meet the diverse demands of the food service industry, providing a seamless blend of functionality and durability. Featuring an island design, this dishtable is engineered for optimal efficiency with a 48-inch machine-to-corner configuration and a 60-inch corner-to-end layout, offering ample workspace with its 30-inch working depth. The table stands at a height of 42-1/2 inches and supports left-to-right operation for streamlined workflow. Constructed with a 16-gauge 430 stainless steel top, it ensures lasting durability and resistance to corrosion, making it an ideal choice for busy commercial kitchens. The 8-inch high backsplash effectively minimizes spills and splashes, contributing to a clean working environment. This robust design includes raised rolled edges on the front and sides, providing additional protection against accidental spills. Supported by galvanized legs and crossbracing, the dishtable maintains stability and strength, while the adjustable metal feet allow for easy leveling on uneven surfaces. Compliant with NSF standards, the Eagle CDTCIR-48-16/4 is a reliable and hygienic addition to any professional kitchen, tailored to accommodate the rigorous demands of various food service applications.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTCIR-48-16/4 Clean Dishtable Island Design 48" Machine To Corner

$1,968.42 $6,425.00

The Eagle CDTCIR-48-16/4 Clean Dishtable Island Design 48" Machine To Corner is expertly crafted to meet the diverse demands of the food service industry, providing a seamless blend of functionality and durability. Featuring an island design, this dishtable is engineered for optimal efficiency with a 48-inch machine-to-corner configuration and a 60-inch corner-to-end layout, offering ample workspace with its 30-inch working depth. The table stands at a height of 42-1/2 inches and supports left-to-right operation for streamlined workflow. Constructed with a 16-gauge 430 stainless steel top, it ensures lasting durability and resistance to corrosion, making it an ideal choice for busy commercial kitchens. The 8-inch high backsplash effectively minimizes spills and splashes, contributing to a clean working environment. This robust design includes raised rolled edges on the front and sides, providing additional protection against accidental spills. Supported by galvanized legs and crossbracing, the dishtable maintains stability and strength, while the adjustable metal feet allow for easy leveling on uneven surfaces. Compliant with NSF standards, the Eagle CDTCIR-48-16/4 is a reliable and hygienic addition to any professional kitchen, tailored to accommodate the rigorous demands of various food service applications.

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