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Eagle CDTCIR-60-14/3 Spec-Master® Clean Dishtable Island Design 60" Machine To Corner

Eagle Group  |  MFG #: CDTCIR-60-14/3  |  Item #: 40945
$2,563.08 $8,366.00

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  • Island design maximizes workspace efficiency
  • 60" machine to corner, 60" corner to end
  • 30" working depth for ample space
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Description

Specifications

Reviews

Certifications

The Eagle CDTCIR-60-14/3 Spec-Master® Clean Dishtable Island Design 60" Machine To Corner is meticulously crafted for streamlined dishwashing operations, particularly in high-demand environments. This clean dishtable is designed with a 60" machine to corner configuration, effortlessly extending to a 60" corner to end span, providing ample workspace. With a 30" working depth and a height of 42-1/2", it offers a comfortable and efficient workflow, enhancing productivity in busy kitchens. Engineered from 14-gauge, 304 stainless steel, the tabletop promises unmatched durability and resistance to corrosion, meeting the rigorous demands of commercial settings. The 8" high backsplash effectively prevents water spillage, maintaining a clean and safe workspace. Raised rolled edges on the front and sides add an element of safety by minimizing the risk of accidental spillage. Supported by robust stainless steel legs with crossbracing, this unit ensures stability and longevity. Adjustable metal feet provide flexibility, allowing for an even setup on uneven surfaces. Certified by NSF, the Eagle CDTCIR-60-14/3 Spec-Master® Clean Dishtable is tailored for diverse sectors within the foodservice industry, catering to those who value quality, durability, and efficiency in their operations.

More Details

Product Description

The Eagle CDTCIR-60-14/3 Spec-Master® Clean Dishtable Island Design 60" Machine To Corner is meticulously crafted for streamlined dishwashing operations, particularly in high-demand environments. This clean dishtable is designed with a 60" machine to corner configuration, effortlessly extending to a 60" corner to end span, providing ample workspace. With a 30" working depth and a height of 42-1/2", it offers a comfortable and efficient workflow, enhancing productivity in busy kitchens. Engineered from 14-gauge, 304 stainless steel, the tabletop promises unmatched durability and resistance to corrosion, meeting the rigorous demands of commercial settings. The 8" high backsplash effectively prevents water spillage, maintaining a clean and safe workspace. Raised rolled edges on the front and sides add an element of safety by minimizing the risk of accidental spillage. Supported by robust stainless steel legs with crossbracing, this unit ensures stability and longevity. Adjustable metal feet provide flexibility, allowing for an even setup on uneven surfaces. Certified by NSF, the Eagle CDTCIR-60-14/3 Spec-Master® Clean Dishtable is tailored for diverse sectors within the foodservice industry, catering to those who value quality, durability, and efficiency in their operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTCIR-60-14/3 Spec-Master® Clean Dishtable Island Design 60" Machine To Corner

$2,563.08 $8,366.00

The Eagle CDTCIR-60-14/3 Spec-Master® Clean Dishtable Island Design 60" Machine To Corner is meticulously crafted for streamlined dishwashing operations, particularly in high-demand environments. This clean dishtable is designed with a 60" machine to corner configuration, effortlessly extending to a 60" corner to end span, providing ample workspace. With a 30" working depth and a height of 42-1/2", it offers a comfortable and efficient workflow, enhancing productivity in busy kitchens. Engineered from 14-gauge, 304 stainless steel, the tabletop promises unmatched durability and resistance to corrosion, meeting the rigorous demands of commercial settings. The 8" high backsplash effectively prevents water spillage, maintaining a clean and safe workspace. Raised rolled edges on the front and sides add an element of safety by minimizing the risk of accidental spillage. Supported by robust stainless steel legs with crossbracing, this unit ensures stability and longevity. Adjustable metal feet provide flexibility, allowing for an even setup on uneven surfaces. Certified by NSF, the Eagle CDTCIR-60-14/3 Spec-Master® Clean Dishtable is tailored for diverse sectors within the foodservice industry, catering to those who value quality, durability, and efficiency in their operations.

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