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Eagle CDTCIR-60-16/3 Clean Dishtable Island Design 60" Machine To Corner

Eagle Group  |  MFG #: CDTCIR-60-16/3  |  Item #: 40946
$2,208.00 $7,207.00

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  • Eagle CDTCIR-60-16/3 Clean Dishtable Island Design
  • 60" machine to corner, 60" corner to end
  • 30" working depth for spacious operation
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Description

Specifications

Reviews

Certifications

The Eagle CDTCIR-60-16/3 Clean Dishtable Island Design 60" Machine To Corner is a highly functional and meticulously engineered piece of equipment ideal for commercial kitchens needing efficient dish handling solutions. Its island design facilitates a 60" machine to corner configuration, seamlessly integrating into diverse kitchen layouts. The unit extends 60" from corner to end, providing ample space for dish sorting and cleaning. Constructed with a 16-gauge 304 stainless steel top, it ensures durability and resistance to corrosion, coupled with an 8" high backsplash preventing spills and maintaining cleanliness. The working depth of 30" offers sufficient room for various operations, while its left-to-right operation flow enhances efficiency in busy environments. Raised rolled edges on the front and sides add a layer of safety and containment, crucial in high-traffic settings. It stands at 42-1/2" high, supported by galvanized legs and crossbracing that offer robust structural support. Adjustable metal feet ensure stability on uneven surfaces. Meeting NSF standards, this dishtable aligns with public health and safety requirements. The Eagle CDTCIR-60-16/3 is suited for segments ranging from compact kitchens to large-scale food service operations, providing a reliable solution for maintaining hygiene and optimizing workflow.

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Product Description

The Eagle CDTCIR-60-16/3 Clean Dishtable Island Design 60" Machine To Corner is a highly functional and meticulously engineered piece of equipment ideal for commercial kitchens needing efficient dish handling solutions. Its island design facilitates a 60" machine to corner configuration, seamlessly integrating into diverse kitchen layouts. The unit extends 60" from corner to end, providing ample space for dish sorting and cleaning. Constructed with a 16-gauge 304 stainless steel top, it ensures durability and resistance to corrosion, coupled with an 8" high backsplash preventing spills and maintaining cleanliness. The working depth of 30" offers sufficient room for various operations, while its left-to-right operation flow enhances efficiency in busy environments. Raised rolled edges on the front and sides add a layer of safety and containment, crucial in high-traffic settings. It stands at 42-1/2" high, supported by galvanized legs and crossbracing that offer robust structural support. Adjustable metal feet ensure stability on uneven surfaces. Meeting NSF standards, this dishtable aligns with public health and safety requirements. The Eagle CDTCIR-60-16/3 is suited for segments ranging from compact kitchens to large-scale food service operations, providing a reliable solution for maintaining hygiene and optimizing workflow.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTCIR-60-16/3 Clean Dishtable Island Design 60" Machine To Corner

$2,208.00 $7,207.00

The Eagle CDTCIR-60-16/3 Clean Dishtable Island Design 60" Machine To Corner is a highly functional and meticulously engineered piece of equipment ideal for commercial kitchens needing efficient dish handling solutions. Its island design facilitates a 60" machine to corner configuration, seamlessly integrating into diverse kitchen layouts. The unit extends 60" from corner to end, providing ample space for dish sorting and cleaning. Constructed with a 16-gauge 304 stainless steel top, it ensures durability and resistance to corrosion, coupled with an 8" high backsplash preventing spills and maintaining cleanliness. The working depth of 30" offers sufficient room for various operations, while its left-to-right operation flow enhances efficiency in busy environments. Raised rolled edges on the front and sides add a layer of safety and containment, crucial in high-traffic settings. It stands at 42-1/2" high, supported by galvanized legs and crossbracing that offer robust structural support. Adjustable metal feet ensure stability on uneven surfaces. Meeting NSF standards, this dishtable aligns with public health and safety requirements. The Eagle CDTCIR-60-16/3 is suited for segments ranging from compact kitchens to large-scale food service operations, providing a reliable solution for maintaining hygiene and optimizing workflow.

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