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Eagle CDTCIR-60-16/4 Clean Dishtable Island Design 60" Machine To Corner

Eagle Group  |  MFG #: CDTCIR-60-16/4  |  Item #: 40947
$2,023.25 $6,604.00

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  • Spacious 60" design for efficient workflow
  • Durable 16/430 stainless steel top
  • Left-to-right operation for ergonomic use
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Description

Specifications

Reviews

Certifications

The Eagle CDTCIR-60-16/4 Clean Dishtable Island Design 60" Machine To Corner is meticulously engineered to meet the rigorous demands of commercial kitchens, particularly in enhancing workflow efficiency between dishwashing and preparation areas. This model features a 60-inch machine to corner layout complemented by an additional 60-inch span from corner to end, optimized for left-to-right operations, facilitating seamless integration into existing kitchen workflows. With a working depth of 30 inches and a height of 42-1/2 inches, it provides ample space and ergonomic comfort for kitchen staff. The robust construction is underscored by a 16-gauge, 430 stainless steel top, renowned for its durability and corrosion resistance, ensuring long-lasting performance in high-moisture environments. An 8-inch high backsplash is strategically incorporated to prevent water and food debris spillage, maintaining a hygienic workspace. Raised rolled edges on the front and sides add another layer of spill defense and user safety. Supported by galvanized legs and crossbracing, and equipped with adjustable metal feet, this dishtable offers stability on uneven surfaces, assuring steadfast performance. Certified by NSF, the Eagle CDTCIR-60-16/4 meets stringent public health and safety standards, making it a reliable choice for diverse food service establishments, from bustling restaurants to large-scale catering operations.

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Product Description

The Eagle CDTCIR-60-16/4 Clean Dishtable Island Design 60" Machine To Corner is meticulously engineered to meet the rigorous demands of commercial kitchens, particularly in enhancing workflow efficiency between dishwashing and preparation areas. This model features a 60-inch machine to corner layout complemented by an additional 60-inch span from corner to end, optimized for left-to-right operations, facilitating seamless integration into existing kitchen workflows. With a working depth of 30 inches and a height of 42-1/2 inches, it provides ample space and ergonomic comfort for kitchen staff. The robust construction is underscored by a 16-gauge, 430 stainless steel top, renowned for its durability and corrosion resistance, ensuring long-lasting performance in high-moisture environments. An 8-inch high backsplash is strategically incorporated to prevent water and food debris spillage, maintaining a hygienic workspace. Raised rolled edges on the front and sides add another layer of spill defense and user safety. Supported by galvanized legs and crossbracing, and equipped with adjustable metal feet, this dishtable offers stability on uneven surfaces, assuring steadfast performance. Certified by NSF, the Eagle CDTCIR-60-16/4 meets stringent public health and safety standards, making it a reliable choice for diverse food service establishments, from bustling restaurants to large-scale catering operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTCIR-60-16/4 Clean Dishtable Island Design 60" Machine To Corner

$2,023.25 $6,604.00

The Eagle CDTCIR-60-16/4 Clean Dishtable Island Design 60" Machine To Corner is meticulously engineered to meet the rigorous demands of commercial kitchens, particularly in enhancing workflow efficiency between dishwashing and preparation areas. This model features a 60-inch machine to corner layout complemented by an additional 60-inch span from corner to end, optimized for left-to-right operations, facilitating seamless integration into existing kitchen workflows. With a working depth of 30 inches and a height of 42-1/2 inches, it provides ample space and ergonomic comfort for kitchen staff. The robust construction is underscored by a 16-gauge, 430 stainless steel top, renowned for its durability and corrosion resistance, ensuring long-lasting performance in high-moisture environments. An 8-inch high backsplash is strategically incorporated to prevent water and food debris spillage, maintaining a hygienic workspace. Raised rolled edges on the front and sides add another layer of spill defense and user safety. Supported by galvanized legs and crossbracing, and equipped with adjustable metal feet, this dishtable offers stability on uneven surfaces, assuring steadfast performance. Certified by NSF, the Eagle CDTCIR-60-16/4 meets stringent public health and safety standards, making it a reliable choice for diverse food service establishments, from bustling restaurants to large-scale catering operations.

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