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Eagle CDTCIR-72-14/3 Spec-Master® Clean Dishtable Island Design 72" Machine To Corner

Eagle Group  |  MFG #: CDTCIR-72-14/3  |  Item #: 40948
$2,677.05 $8,738.00

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  • Island design maximizes workspace efficiency
  • 72" machine to corner for seamless integration
  • 60" corner to end provides ample space
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Description

Specifications

Reviews

Certifications

The Eagle CDTCIR-72-14/3 Spec-Master® Clean Dishtable Island Design 72" Machine To Corner is engineered for optimal efficiency and durability in commercial dishwashing areas. This clean dishtable features a robust 72"-machine-to-corner design, complemented by a 60" corner-to-end configuration, providing ample workspace for seamless operation. With a 30"-working depth and a height of 42-1/2", this table is tailored for ergonomic left-to-right operation, enhancing workflow in busy kitchens. Constructed from high-quality 14/304 stainless steel, the tabletop ensures longevity and resistance to corrosion, making it a reliable choice for high-volume environments. An 8"-high backsplash prevents spillage and maintains cleanliness, while the raised rolled edges on the front and sides add an extra layer of safety and spill containment. The table is supported by sturdy stainless steel legs and crossbracing, ensuring stability during use. Adjustable metal feet provide the flexibility to accommodate uneven flooring, ensuring a level working surface. The Eagle CDTCIR-72-14/3 is NSF certified, indicating adherence to rigorous sanitation standards, making it a trusted asset for restaurants, catering services, and institutional kitchens. This clean dishtable combines efficiency, durability, and safety to meet the diverse demands of the foodservice industry.

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Product Description

The Eagle CDTCIR-72-14/3 Spec-Master® Clean Dishtable Island Design 72" Machine To Corner is engineered for optimal efficiency and durability in commercial dishwashing areas. This clean dishtable features a robust 72"-machine-to-corner design, complemented by a 60" corner-to-end configuration, providing ample workspace for seamless operation. With a 30"-working depth and a height of 42-1/2", this table is tailored for ergonomic left-to-right operation, enhancing workflow in busy kitchens. Constructed from high-quality 14/304 stainless steel, the tabletop ensures longevity and resistance to corrosion, making it a reliable choice for high-volume environments. An 8"-high backsplash prevents spillage and maintains cleanliness, while the raised rolled edges on the front and sides add an extra layer of safety and spill containment. The table is supported by sturdy stainless steel legs and crossbracing, ensuring stability during use. Adjustable metal feet provide the flexibility to accommodate uneven flooring, ensuring a level working surface. The Eagle CDTCIR-72-14/3 is NSF certified, indicating adherence to rigorous sanitation standards, making it a trusted asset for restaurants, catering services, and institutional kitchens. This clean dishtable combines efficiency, durability, and safety to meet the diverse demands of the foodservice industry.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTCIR-72-14/3 Spec-Master® Clean Dishtable Island Design 72" Machine To Corner

$2,677.05 $8,738.00

The Eagle CDTCIR-72-14/3 Spec-Master® Clean Dishtable Island Design 72" Machine To Corner is engineered for optimal efficiency and durability in commercial dishwashing areas. This clean dishtable features a robust 72"-machine-to-corner design, complemented by a 60" corner-to-end configuration, providing ample workspace for seamless operation. With a 30"-working depth and a height of 42-1/2", this table is tailored for ergonomic left-to-right operation, enhancing workflow in busy kitchens. Constructed from high-quality 14/304 stainless steel, the tabletop ensures longevity and resistance to corrosion, making it a reliable choice for high-volume environments. An 8"-high backsplash prevents spillage and maintains cleanliness, while the raised rolled edges on the front and sides add an extra layer of safety and spill containment. The table is supported by sturdy stainless steel legs and crossbracing, ensuring stability during use. Adjustable metal feet provide the flexibility to accommodate uneven flooring, ensuring a level working surface. The Eagle CDTCIR-72-14/3 is NSF certified, indicating adherence to rigorous sanitation standards, making it a trusted asset for restaurants, catering services, and institutional kitchens. This clean dishtable combines efficiency, durability, and safety to meet the diverse demands of the foodservice industry.

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