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Eagle CDTCIR-72-16/3 Clean Dishtable Island Design 72" Machine To Corner

Eagle Group  |  MFG #: CDTCIR-72-16/3  |  Item #: 40949
$2,297.15 $7,498.00

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  • 72" island design clean dishtable
  • Efficient left-to-right operation
  • 16/304 stainless steel top for durability
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Description

Specifications

Reviews

Certifications

The Eagle CDTCIR-72-16/3 Clean Dishtable is a meticulously designed piece of kitchen equipment ideal for efficient dish handling in commercial settings. Featuring an island design, this dishtable seamlessly transitions from a 72-inch machine to a corner, complemented by a 60-inch span from corner to end, and offers a generous 30-inch working depth. Standing at 42-1/2 inches high, it is tailored for left-to-right operation, optimizing workflow in bustling kitchens. Crafted with a 16-gauge, 304 stainless steel top, it ensures durability and resistance to corrosion, vital for maintaining hygiene standards. The design incorporates an 8-inch high backsplash and raised rolled edges on the front and sides to minimize spills and maintain cleanliness. Supported by galvanized legs and crossbracing, the structure is robust and stable, with adjustable metal feet for optimal leveling on uneven surfaces. Certified by NSF, the Eagle CDTCIR-72-16/3 dishtable meets the stringent hygiene and safety standards required in food service environments. This clean dishtable is an exemplary choice for restaurants, hotels, and institutional kitchens, providing unmatched reliability and efficiency in dishwashing operations.

More Details

Product Description

The Eagle CDTCIR-72-16/3 Clean Dishtable is a meticulously designed piece of kitchen equipment ideal for efficient dish handling in commercial settings. Featuring an island design, this dishtable seamlessly transitions from a 72-inch machine to a corner, complemented by a 60-inch span from corner to end, and offers a generous 30-inch working depth. Standing at 42-1/2 inches high, it is tailored for left-to-right operation, optimizing workflow in bustling kitchens. Crafted with a 16-gauge, 304 stainless steel top, it ensures durability and resistance to corrosion, vital for maintaining hygiene standards. The design incorporates an 8-inch high backsplash and raised rolled edges on the front and sides to minimize spills and maintain cleanliness. Supported by galvanized legs and crossbracing, the structure is robust and stable, with adjustable metal feet for optimal leveling on uneven surfaces. Certified by NSF, the Eagle CDTCIR-72-16/3 dishtable meets the stringent hygiene and safety standards required in food service environments. This clean dishtable is an exemplary choice for restaurants, hotels, and institutional kitchens, providing unmatched reliability and efficiency in dishwashing operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTCIR-72-16/3 Clean Dishtable Island Design 72" Machine To Corner

$2,297.15 $7,498.00

The Eagle CDTCIR-72-16/3 Clean Dishtable is a meticulously designed piece of kitchen equipment ideal for efficient dish handling in commercial settings. Featuring an island design, this dishtable seamlessly transitions from a 72-inch machine to a corner, complemented by a 60-inch span from corner to end, and offers a generous 30-inch working depth. Standing at 42-1/2 inches high, it is tailored for left-to-right operation, optimizing workflow in bustling kitchens. Crafted with a 16-gauge, 304 stainless steel top, it ensures durability and resistance to corrosion, vital for maintaining hygiene standards. The design incorporates an 8-inch high backsplash and raised rolled edges on the front and sides to minimize spills and maintain cleanliness. Supported by galvanized legs and crossbracing, the structure is robust and stable, with adjustable metal feet for optimal leveling on uneven surfaces. Certified by NSF, the Eagle CDTCIR-72-16/3 dishtable meets the stringent hygiene and safety standards required in food service environments. This clean dishtable is an exemplary choice for restaurants, hotels, and institutional kitchens, providing unmatched reliability and efficiency in dishwashing operations.

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