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Eagle CDTCIR-72-16/4 Clean Dishtable Island Design 72" Machine To Corner

Eagle Group  |  MFG #: CDTCIR-72-16/4  |  Item #: 40950
$2,113.64 $6,899.00

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  • Easy installation with left-to-right operation
  • Durable 16/430 stainless steel top
  • Spacious 72" machine to corner length
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Description

Specifications

Reviews

Certifications

The Eagle CDTCIR-72-16/4 Clean Dishtable Island Design 72" Machine To Corner is an expertly engineered solution for efficient dish management in commercial kitchens. This clean dishtable features a 72-inch machine to corner layout with a 60-inch corner to end configuration, providing ample space for organized operations. With a 30-inch working depth and standing 42-1/2 inches high, this dishtable optimizes ergonomic use while accommodating a range of kitchen setups. Crafted from 16-gauge 430 stainless steel for the top, it delivers durability and resistance to corrosion, essential for high-volume food service environments. The 8-inch high backsplash and raised rolled edges on the front and sides effectively contain spills and enhance cleanliness, promoting a safe and sanitary workspace. Supported by galvanized legs and crossbracing, this dishtable ensures stability and structural integrity. The adjustable metal feet allow for precise leveling, adapting to uneven floors. NSF certification underscores its compliance with public health standards, making it a reliable choice for establishments prioritizing hygiene and efficiency. This Eagle dishtable is particularly suitable for restaurants, hotels, and catering services seeking a robust and practical solution for their cleaning processes, delivering unmatched functionality and durability.

More Details

Product Description

The Eagle CDTCIR-72-16/4 Clean Dishtable Island Design 72" Machine To Corner is an expertly engineered solution for efficient dish management in commercial kitchens. This clean dishtable features a 72-inch machine to corner layout with a 60-inch corner to end configuration, providing ample space for organized operations. With a 30-inch working depth and standing 42-1/2 inches high, this dishtable optimizes ergonomic use while accommodating a range of kitchen setups. Crafted from 16-gauge 430 stainless steel for the top, it delivers durability and resistance to corrosion, essential for high-volume food service environments. The 8-inch high backsplash and raised rolled edges on the front and sides effectively contain spills and enhance cleanliness, promoting a safe and sanitary workspace. Supported by galvanized legs and crossbracing, this dishtable ensures stability and structural integrity. The adjustable metal feet allow for precise leveling, adapting to uneven floors. NSF certification underscores its compliance with public health standards, making it a reliable choice for establishments prioritizing hygiene and efficiency. This Eagle dishtable is particularly suitable for restaurants, hotels, and catering services seeking a robust and practical solution for their cleaning processes, delivering unmatched functionality and durability.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTCIR-72-16/4 Clean Dishtable Island Design 72" Machine To Corner

$2,113.64 $6,899.00

The Eagle CDTCIR-72-16/4 Clean Dishtable Island Design 72" Machine To Corner is an expertly engineered solution for efficient dish management in commercial kitchens. This clean dishtable features a 72-inch machine to corner layout with a 60-inch corner to end configuration, providing ample space for organized operations. With a 30-inch working depth and standing 42-1/2 inches high, this dishtable optimizes ergonomic use while accommodating a range of kitchen setups. Crafted from 16-gauge 430 stainless steel for the top, it delivers durability and resistance to corrosion, essential for high-volume food service environments. The 8-inch high backsplash and raised rolled edges on the front and sides effectively contain spills and enhance cleanliness, promoting a safe and sanitary workspace. Supported by galvanized legs and crossbracing, this dishtable ensures stability and structural integrity. The adjustable metal feet allow for precise leveling, adapting to uneven floors. NSF certification underscores its compliance with public health standards, making it a reliable choice for establishments prioritizing hygiene and efficiency. This Eagle dishtable is particularly suitable for restaurants, hotels, and catering services seeking a robust and practical solution for their cleaning processes, delivering unmatched functionality and durability.

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