Eagle CDTCIR-96-14/3 Spec-Master® Clean Dishtable Island Design 96" Machine To Corner

The Eagle CDTCIR-96-14/3 Spec-Master® Clean Dishtable Island Design 96" Machine To Corner is an expertly crafted piece of equipment designed for efficient dish handling in commercial kitchens. With its island design, this dishtable boasts a substantial 96-inch machine-to-corner configuration and a 60-inch corner-to-end length, providing ample space for seamless operation. The table features a 30-inch working depth and stands at a height of 42-1/2 inches, accommodating a variety of kitchen setups. Constructed from premium 14-gauge, 304 stainless steel, it offers both durability and resistance to corrosion, making it ideal for heavy-duty use. The 8-inch high backsplash prevents spills and splashes, ensuring a clean and sanitary workspace. Raised rolled edges on the front and sides further protect against overflow, contributing to a safe and efficient environment. Supported by stainless steel legs and crossbracing, the table maintains stability and strength, even under heavy loads. Adjustable metal feet ensure that the unit can be leveled on uneven surfaces, enhancing its versatility. This dishtable is NSF certified, highlighting its compliance with rigorous public health and safety standards, making it an excellent choice for foodservice establishments that prioritize hygiene and efficiency in their operations.