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Eagle CDTCIR-96-16/3 Clean Dishtable Island Design 96" Machine To Corner

Eagle Group  |  MFG #: CDTCIR-96-16/3  |  Item #: 40952
$2,418.47 $7,894.00

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  • 96" wide design maximizes workspace efficiency
  • 16/304 stainless steel top for superior durability
  • 8" high backsplash prevents wall stains
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Description

Specifications

Reviews

Certifications

The Eagle CDTCIR-96-16/3 Clean Dishtable Island Design 96" Machine To Corner is an advanced piece of kitchen equipment engineered for efficiency and durability. Its 96-inch machine-to-corner length and 60-inch corner-to-end span make it a versatile addition to any food service operation, particularly those requiring left-to-right workflow. The table features a 30-inch working depth and stands at a height of 42-1/2 inches, providing ample workspace while accommodating ergonomic needs. Crafted from 16-gauge 304 stainless steel, the top promises resilience against corrosion and wear, ensuring longevity in high-demand environments. The design incorporates an 8-inch high backsplash, perfect for maintaining cleanliness and preventing spills. Raised rolled edges on the front and sides further enhance its practicality by minimizing splashes and containing debris. Supported by galvanized legs and crossbracing, the structure is robust and stable, while the adjustable metal feet allow for precise leveling on uneven surfaces. Certified by NSF, this clean dishtable meets high sanitation standards, making it suitable for commercial kitchens, catering businesses, and institutional dining facilities looking for reliable, hygienic, and efficient dish handling solutions.

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Product Description

The Eagle CDTCIR-96-16/3 Clean Dishtable Island Design 96" Machine To Corner is an advanced piece of kitchen equipment engineered for efficiency and durability. Its 96-inch machine-to-corner length and 60-inch corner-to-end span make it a versatile addition to any food service operation, particularly those requiring left-to-right workflow. The table features a 30-inch working depth and stands at a height of 42-1/2 inches, providing ample workspace while accommodating ergonomic needs. Crafted from 16-gauge 304 stainless steel, the top promises resilience against corrosion and wear, ensuring longevity in high-demand environments. The design incorporates an 8-inch high backsplash, perfect for maintaining cleanliness and preventing spills. Raised rolled edges on the front and sides further enhance its practicality by minimizing splashes and containing debris. Supported by galvanized legs and crossbracing, the structure is robust and stable, while the adjustable metal feet allow for precise leveling on uneven surfaces. Certified by NSF, this clean dishtable meets high sanitation standards, making it suitable for commercial kitchens, catering businesses, and institutional dining facilities looking for reliable, hygienic, and efficient dish handling solutions.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTCIR-96-16/3 Clean Dishtable Island Design 96" Machine To Corner

$2,418.47 $7,894.00

The Eagle CDTCIR-96-16/3 Clean Dishtable Island Design 96" Machine To Corner is an advanced piece of kitchen equipment engineered for efficiency and durability. Its 96-inch machine-to-corner length and 60-inch corner-to-end span make it a versatile addition to any food service operation, particularly those requiring left-to-right workflow. The table features a 30-inch working depth and stands at a height of 42-1/2 inches, providing ample workspace while accommodating ergonomic needs. Crafted from 16-gauge 304 stainless steel, the top promises resilience against corrosion and wear, ensuring longevity in high-demand environments. The design incorporates an 8-inch high backsplash, perfect for maintaining cleanliness and preventing spills. Raised rolled edges on the front and sides further enhance its practicality by minimizing splashes and containing debris. Supported by galvanized legs and crossbracing, the structure is robust and stable, while the adjustable metal feet allow for precise leveling on uneven surfaces. Certified by NSF, this clean dishtable meets high sanitation standards, making it suitable for commercial kitchens, catering businesses, and institutional dining facilities looking for reliable, hygienic, and efficient dish handling solutions.

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