Eagle CDTCIR-96-16/4 Clean Dishtable Island Design 96" Machine To Corner

Eagle Group  |  MFG #: CDTCIR-96-16/4  |  Item #: 40953
$2,237.41 $7,303.00

Delivery to: 

  • High-quality 16/430 stainless steel top for durability
  • 96" machine to corner & 60" corner to end for large workspace
  • 8"H backsplash prevents spills & maintains cleanliness
  • View More Details
Ship Time

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

Eagle CDTCIR-96-16/4 Clean Dishtable Island Design 96" Machine To Corner is a meticulously crafted piece of kitchen equipment designed to enhance efficiency and hygiene in commercial settings. This dishtable features a substantial 96" machine-to-corner design, complemented by a 60" corner-to-end dimension, providing ample space for seamless workflow management. It boasts a practical 30" working depth and a height of 42-1/2", ensuring ergonomic convenience for users. Fabricated from robust 16/430 stainless steel, the top surface is both durable and easy to clean, essential for maintaining high sanitary standards. An 8"H backsplash prevents water or debris from spilling onto the floor, while raised rolled edges on the front and sides provide added protection and strength. The structure is supported by galvanized legs and crossbracing, which offers stability and resilience, while adjustable metal feet ensure a level setup on uneven surfaces. NSF certification attests to its compliance with rigorous public health and safety benchmarks. The Eagle CDTCIR-96-16/4 is a reliable choice for various sectors within the foodservice industry, delivering exceptional functionality and durability tailored to the needs of different market segments.

More Details

Product Description

Eagle CDTCIR-96-16/4 Clean Dishtable Island Design 96" Machine To Corner is a meticulously crafted piece of kitchen equipment designed to enhance efficiency and hygiene in commercial settings. This dishtable features a substantial 96" machine-to-corner design, complemented by a 60" corner-to-end dimension, providing ample space for seamless workflow management. It boasts a practical 30" working depth and a height of 42-1/2", ensuring ergonomic convenience for users. Fabricated from robust 16/430 stainless steel, the top surface is both durable and easy to clean, essential for maintaining high sanitary standards. An 8"H backsplash prevents water or debris from spilling onto the floor, while raised rolled edges on the front and sides provide added protection and strength. The structure is supported by galvanized legs and crossbracing, which offers stability and resilience, while adjustable metal feet ensure a level setup on uneven surfaces. NSF certification attests to its compliance with rigorous public health and safety benchmarks. The Eagle CDTCIR-96-16/4 is a reliable choice for various sectors within the foodservice industry, delivering exceptional functionality and durability tailored to the needs of different market segments.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer

Customer reviews

picture
Eagle Group

Eagle CDTCIR-96-16/4 Clean Dishtable Island Design 96" Machine To Corner

$2,237.41 $7,303.00

Eagle CDTCIR-96-16/4 Clean Dishtable Island Design 96" Machine To Corner is a meticulously crafted piece of kitchen equipment designed to enhance efficiency and hygiene in commercial settings. This dishtable features a substantial 96" machine-to-corner design, complemented by a 60" corner-to-end dimension, providing ample space for seamless workflow management. It boasts a practical 30" working depth and a height of 42-1/2", ensuring ergonomic convenience for users. Fabricated from robust 16/430 stainless steel, the top surface is both durable and easy to clean, essential for maintaining high sanitary standards. An 8"H backsplash prevents water or debris from spilling onto the floor, while raised rolled edges on the front and sides provide added protection and strength. The structure is supported by galvanized legs and crossbracing, which offers stability and resilience, while adjustable metal feet ensure a level setup on uneven surfaces. NSF certification attests to its compliance with rigorous public health and safety benchmarks. The Eagle CDTCIR-96-16/4 is a reliable choice for various sectors within the foodservice industry, delivering exceptional functionality and durability tailored to the needs of different market segments.