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Eagle CDTCL-108-14/3 Spec-Master® Clean Dishtable Corner Design 108" Machine To Corner placeholder image

Eagle CDTCL-108-14/3 Spec-Master® Clean Dishtable Corner Design 108" Machine To Corner

Eagle Group  |  MFG #: CDTCL-108-14/3  |  Item #: 537758
$3,588.80 $11,714.00

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  • Corner design maximizes kitchen space efficiency
  • 108" length accommodates large dishwashing loads
  • 14/304 stainless steel top ensures durability and hygiene
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Description

Specifications

Reviews

Certifications

The Eagle CDTCL-108-14/3 Spec-Master® Clean Dishtable Corner Design 108" Machine To Corner is a meticulously engineered piece, tailored for operations requiring efficient space utilization and robust construction. Its corner design spans 108 inches from the machine to the corner, complemented by a 60-inch corner-to-end reach, optimizing workspace in a streamlined way. The working depth of 30 inches and an overall height of 43-1/2 inches provide ample space for various tasks, accommodating the needs of busy commercial kitchens. Constructed with a 14/304 stainless steel top, it ensures durability and resistance to corrosion, ideal for rigorous food service environments. The 8-inch high backsplash prevents spillage and maintains cleanliness, while the raised rolled edges on the front and side increase safety and prevent accidents. Supported by stainless steel legs and crossbracing, the dishtable guarantees stability and strength, enhanced by adjustable metal feet for easy leveling. Its right-to-left operation facilitates seamless integration into existing setups. This product is NSF certified, emphasizing its compliance with stringent standards for safety and hygiene. The Eagle Spec-Master® Dishtable stands out as a reliable asset for restaurants, catering services, and industrial kitchens where efficiency and hygiene are paramount.

More Details

Product Description

The Eagle CDTCL-108-14/3 Spec-Master® Clean Dishtable Corner Design 108" Machine To Corner is a meticulously engineered piece, tailored for operations requiring efficient space utilization and robust construction. Its corner design spans 108 inches from the machine to the corner, complemented by a 60-inch corner-to-end reach, optimizing workspace in a streamlined way. The working depth of 30 inches and an overall height of 43-1/2 inches provide ample space for various tasks, accommodating the needs of busy commercial kitchens. Constructed with a 14/304 stainless steel top, it ensures durability and resistance to corrosion, ideal for rigorous food service environments. The 8-inch high backsplash prevents spillage and maintains cleanliness, while the raised rolled edges on the front and side increase safety and prevent accidents. Supported by stainless steel legs and crossbracing, the dishtable guarantees stability and strength, enhanced by adjustable metal feet for easy leveling. Its right-to-left operation facilitates seamless integration into existing setups. This product is NSF certified, emphasizing its compliance with stringent standards for safety and hygiene. The Eagle Spec-Master® Dishtable stands out as a reliable asset for restaurants, catering services, and industrial kitchens where efficiency and hygiene are paramount.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer

Customer reviews

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Eagle Group

Eagle CDTCL-108-14/3 Spec-Master® Clean Dishtable Corner Design 108" Machine To Corner

$3,588.80 $11,714.00

The Eagle CDTCL-108-14/3 Spec-Master® Clean Dishtable Corner Design 108" Machine To Corner is a meticulously engineered piece, tailored for operations requiring efficient space utilization and robust construction. Its corner design spans 108 inches from the machine to the corner, complemented by a 60-inch corner-to-end reach, optimizing workspace in a streamlined way. The working depth of 30 inches and an overall height of 43-1/2 inches provide ample space for various tasks, accommodating the needs of busy commercial kitchens. Constructed with a 14/304 stainless steel top, it ensures durability and resistance to corrosion, ideal for rigorous food service environments. The 8-inch high backsplash prevents spillage and maintains cleanliness, while the raised rolled edges on the front and side increase safety and prevent accidents. Supported by stainless steel legs and crossbracing, the dishtable guarantees stability and strength, enhanced by adjustable metal feet for easy leveling. Its right-to-left operation facilitates seamless integration into existing setups. This product is NSF certified, emphasizing its compliance with stringent standards for safety and hygiene. The Eagle Spec-Master® Dishtable stands out as a reliable asset for restaurants, catering services, and industrial kitchens where efficiency and hygiene are paramount.

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