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Eagle CDTCL-108-16/3 Clean Dishtable Corner Design 108" Machine To Corner placeholder image
Why you’ll love it
  • Eagle CDTCL-108-16/3 Clean Dishtable Corner Design
  • 108" machine to corner, 60" corner to end
  • 30" working depth for ample space
  • View More Details
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$3,052.35 $9,963.00
Save: $6,910.65 (69%)
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Why you’ll love it
  • Eagle CDTCL-108-16/3 Clean Dishtable Corner Design
  • 108" machine to corner, 60" corner to end
  • 30" working depth for ample space
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Eagle CDTCL-108-16/3 Clean Dishtable Corner Design 108" Machine To Corner

Eagle Group  |  MFG #: CDTCL-108-16/3  |  Item #: 536102
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Item: #536102
Technical details
Manufacturer Eagle Group
Model Number CDTCL-108-16/3
Manufacturer Part # CDTCL-108-16/3
Shape Corner
Splash Height 8"H Splash
Stainless Series 300 Series
Direction Right To Left
Width (machine - corner) OA 97" - 108"
Stainless Gauge 16 Gauge
Width (end - corner) OA 49" - 60"
Leg Type Galvanized Legs
Height 43.5"
Weight 170 lbs
NSF Yes

Product Description

The Eagle CDTCL-108-16/3 Clean Dishtable Corner Design 108" Machine To Corner is engineered for efficiency in commercial kitchen workflows, offering a right-to-left operation that maximizes productivity. With its substantial dimensions of 108" from machine to corner and 60" from corner to end, it accommodates large-scale operations with ease. The dishtable features a 30" working depth, providing ample space for handling and processing tasks. Constructed with 16/304 stainless steel for the top, it combines durability and resistance to corrosion, essential for maintaining hygiene standards in demanding environments. The 8"H backsplash effectively prevents water and debris spillage, ensuring a cleaner workspace. Raised rolled edges on the front and side add structural integrity and prevent accidental spills. The table stands at an overall height of 43-1/2", supported by galvanized legs and crossbracing that provide robust stability. Adjustable metal feet allow for precise leveling on uneven surfaces. Certified by NSF, this clean dishtable adheres to stringent public health protection standards, making it a valuable component in sectors such as restaurants, cafeterias, and institutional kitchens where compliance and efficiency are critical. Its thoughtful design supports seamless integration with existing kitchen setups, enhancing operational functionality and cleanliness.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Eagle Group

Eagle CDTCL-108-16/3 Clean Dishtable Corner Design 108" Machine To Corner

$3,052.35 $9,963.00

The Eagle CDTCL-108-16/3 Clean Dishtable Corner Design 108" Machine To Corner is engineered for efficiency in commercial kitchen workflows, offering a right-to-left operation that maximizes productivity. With its substantial dimensions of 108" from machine to corner and 60" from corner to end, it accommodates large-scale operations with ease. The dishtable features a 30" working depth, providing ample space for handling and processing tasks. Constructed with 16/304 stainless steel for the top, it combines durability and resistance to corrosion, essential for maintaining hygiene standards in demanding environments. The 8"H backsplash effectively prevents water and debris spillage, ensuring a cleaner workspace. Raised rolled edges on the front and side add structural integrity and prevent accidental spills. The table stands at an overall height of 43-1/2", supported by galvanized legs and crossbracing that provide robust stability. Adjustable metal feet allow for precise leveling on uneven surfaces. Certified by NSF, this clean dishtable adheres to stringent public health protection standards, making it a valuable component in sectors such as restaurants, cafeterias, and institutional kitchens where compliance and efficiency are critical. Its thoughtful design supports seamless integration with existing kitchen setups, enhancing operational functionality and cleanliness.

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