Eagle CDTCL-108-16/3 Clean Dishtable Corner Design 108" Machine To Corner
Delivery to:
- Eagle CDTCL-108-16/3 Clean Dishtable Corner Design
- 108" machine to corner, 60" corner to end
- 30" working depth for ample space
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Eagle CDTCL-108-16/3 Clean Dishtable Corner Design 108" Machine To Corner is engineered for efficiency in commercial kitchen workflows, offering a right-to-left operation that maximizes productivity. With its substantial dimensions of 108" from machine to corner and 60" from corner to end, it accommodates large-scale operations with ease. The dishtable features a 30" working depth, providing ample space for handling and processing tasks. Constructed with 16/304 stainless steel for the top, it combines durability and resistance to corrosion, essential for maintaining hygiene standards in demanding environments. The 8"H backsplash effectively prevents water and debris spillage, ensuring a cleaner workspace. Raised rolled edges on the front and side add structural integrity and prevent accidental spills. The table stands at an overall height of 43-1/2", supported by galvanized legs and crossbracing that provide robust stability. Adjustable metal feet allow for precise leveling on uneven surfaces. Certified by NSF, this clean dishtable adheres to stringent public health protection standards, making it a valuable component in sectors such as restaurants, cafeterias, and institutional kitchens where compliance and efficiency are critical. Its thoughtful design supports seamless integration with existing kitchen setups, enhancing operational functionality and cleanliness.
Product Description
The Eagle CDTCL-108-16/3 Clean Dishtable Corner Design 108" Machine To Corner is engineered for efficiency in commercial kitchen workflows, offering a right-to-left operation that maximizes productivity. With its substantial dimensions of 108" from machine to corner and 60" from corner to end, it accommodates large-scale operations with ease. The dishtable features a 30" working depth, providing ample space for handling and processing tasks. Constructed with 16/304 stainless steel for the top, it combines durability and resistance to corrosion, essential for maintaining hygiene standards in demanding environments. The 8"H backsplash effectively prevents water and debris spillage, ensuring a cleaner workspace. Raised rolled edges on the front and side add structural integrity and prevent accidental spills. The table stands at an overall height of 43-1/2", supported by galvanized legs and crossbracing that provide robust stability. Adjustable metal feet allow for precise leveling on uneven surfaces. Certified by NSF, this clean dishtable adheres to stringent public health protection standards, making it a valuable component in sectors such as restaurants, cafeterias, and institutional kitchens where compliance and efficiency are critical. Its thoughtful design supports seamless integration with existing kitchen setups, enhancing operational functionality and cleanliness.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | CDTCL-108-16/3 |
| Manufacturer Part # | CDTCL-108-16/3 |
| Shape | Corner |
| Splash Height | 8"H Splash |
| Stainless Series | 300 Series |
| Direction | Right To Left |
| Width (machine - corner) OA | 97" - 108" |
| Stainless Gauge | 16 Gauge |
| Width (end - corner) OA | 49" - 60" |
| Leg Type | Galvanized Legs |
| Height | 43.5" |
| Weight | 170 lbs |
| NSF Approved | Yes |
