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Eagle CDTCL-108-16/4 Clean Dishtable Corner Design 108" Machine To Corner placeholder image

Eagle CDTCL-108-16/4 Clean Dishtable Corner Design 108" Machine To Corner

Eagle Group  |  MFG #: CDTCL-108-16/4  |  Item #: 537485
$2,886.91 $9,423.00

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  • Corner design for efficient workspace utilization
  • 108" machine to corner and 60" corner to end
  • 30" working depth for ample workspace
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Description

Specifications

Reviews

Certifications

The Eagle CDTCL-108-16/4 Clean Dishtable Corner Design 108" Machine To Corner is a highly functional addition for commercial kitchen environments requiring efficient workflow solutions. With a corner design that allows for optimal space utilization, this dishtable extends 108 inches from the machine to the corner, ensuring ample space for clean dishware. From the corner to the end, the table measures 60 inches, providing a balanced working depth of 30 inches, which is ideal for various culinary operations. Standing at an overall height of 43-1/2 inches, it features right-to-left operation, aligning with conventional kitchen processes. The top is crafted from 16-gauge 430 stainless steel, known for its corrosion resistance and durability, while the 8-inch high backsplash helps contain splashes, maintaining cleanliness in the workspace. Raised rolled edges on the front and sides add an element of safety and functionality by preventing items from slipping off. The galvanized legs and crossbracing contribute to a robust structure, complemented by adjustable metal feet that ensure stability on uneven surfaces. Certified by NSF, this dishtable guarantees adherence to high standards of public health and safety, making it an essential component for restaurants, hotels, and institutional kitchens seeking reliable and durable equipment.

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Product Description

The Eagle CDTCL-108-16/4 Clean Dishtable Corner Design 108" Machine To Corner is a highly functional addition for commercial kitchen environments requiring efficient workflow solutions. With a corner design that allows for optimal space utilization, this dishtable extends 108 inches from the machine to the corner, ensuring ample space for clean dishware. From the corner to the end, the table measures 60 inches, providing a balanced working depth of 30 inches, which is ideal for various culinary operations. Standing at an overall height of 43-1/2 inches, it features right-to-left operation, aligning with conventional kitchen processes. The top is crafted from 16-gauge 430 stainless steel, known for its corrosion resistance and durability, while the 8-inch high backsplash helps contain splashes, maintaining cleanliness in the workspace. Raised rolled edges on the front and sides add an element of safety and functionality by preventing items from slipping off. The galvanized legs and crossbracing contribute to a robust structure, complemented by adjustable metal feet that ensure stability on uneven surfaces. Certified by NSF, this dishtable guarantees adherence to high standards of public health and safety, making it an essential component for restaurants, hotels, and institutional kitchens seeking reliable and durable equipment.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Eagle Group

Eagle CDTCL-108-16/4 Clean Dishtable Corner Design 108" Machine To Corner

$2,886.91 $9,423.00

The Eagle CDTCL-108-16/4 Clean Dishtable Corner Design 108" Machine To Corner is a highly functional addition for commercial kitchen environments requiring efficient workflow solutions. With a corner design that allows for optimal space utilization, this dishtable extends 108 inches from the machine to the corner, ensuring ample space for clean dishware. From the corner to the end, the table measures 60 inches, providing a balanced working depth of 30 inches, which is ideal for various culinary operations. Standing at an overall height of 43-1/2 inches, it features right-to-left operation, aligning with conventional kitchen processes. The top is crafted from 16-gauge 430 stainless steel, known for its corrosion resistance and durability, while the 8-inch high backsplash helps contain splashes, maintaining cleanliness in the workspace. Raised rolled edges on the front and sides add an element of safety and functionality by preventing items from slipping off. The galvanized legs and crossbracing contribute to a robust structure, complemented by adjustable metal feet that ensure stability on uneven surfaces. Certified by NSF, this dishtable guarantees adherence to high standards of public health and safety, making it an essential component for restaurants, hotels, and institutional kitchens seeking reliable and durable equipment.

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