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Eagle CDTCL-120-14/3 Spec-Master® Clean Dishtable Corner Design 120" Machine To Corner

Eagle Group  |  MFG #: CDTCL-120-14/3  |  Item #: 40954
$3,777.22 $12,329.00

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  • 120" machine to corner design optimizes compact spaces
  • Durable 14/304 stainless steel top ensures longevity
  • 30" working depth provides ample space for tasks
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Description

Specifications

Reviews

Certifications

The Eagle CDTCL-120-14/3 Spec-Master® Clean Dishtable Corner Design 120" Machine To Corner is a highly engineered solution tailored for commercial kitchen environments that require efficient dish management. Featuring a corner design, this dishtable measures 120 inches from machine to corner, and extends 60 inches from the corner to end, offering a substantial 30-inch working depth. Its overall height is 43-1/2 inches, accommodating ergonomic operations with a right-to-left workflow. The top is constructed from 14-gauge, 304 stainless steel, renowned for its durability and corrosion resistance, making it ideal for rigorous kitchen use. An 8-inch high backsplash prevents spills, while the raised rolled edges on the front and side ensure safety and cleanliness. Built with stainless steel legs and crossbracing, this dishtable promises stability, enhanced by adjustable metal feet for uneven flooring. Certified by NSF, it meets high industry standards for safety and sanitation. This robust construction and thoughtful design make the Eagle CDTCL-120-14/3 dishtable a vital asset for food service operations, supporting seamless integration into existing workflows and enhancing operational efficiency across diverse market segments in the food industry.

More Details

Product Description

The Eagle CDTCL-120-14/3 Spec-Master® Clean Dishtable Corner Design 120" Machine To Corner is a highly engineered solution tailored for commercial kitchen environments that require efficient dish management. Featuring a corner design, this dishtable measures 120 inches from machine to corner, and extends 60 inches from the corner to end, offering a substantial 30-inch working depth. Its overall height is 43-1/2 inches, accommodating ergonomic operations with a right-to-left workflow. The top is constructed from 14-gauge, 304 stainless steel, renowned for its durability and corrosion resistance, making it ideal for rigorous kitchen use. An 8-inch high backsplash prevents spills, while the raised rolled edges on the front and side ensure safety and cleanliness. Built with stainless steel legs and crossbracing, this dishtable promises stability, enhanced by adjustable metal feet for uneven flooring. Certified by NSF, it meets high industry standards for safety and sanitation. This robust construction and thoughtful design make the Eagle CDTCL-120-14/3 dishtable a vital asset for food service operations, supporting seamless integration into existing workflows and enhancing operational efficiency across diverse market segments in the food industry.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTCL-120-14/3 Spec-Master® Clean Dishtable Corner Design 120" Machine To Corner

$3,777.22 $12,329.00

The Eagle CDTCL-120-14/3 Spec-Master® Clean Dishtable Corner Design 120" Machine To Corner is a highly engineered solution tailored for commercial kitchen environments that require efficient dish management. Featuring a corner design, this dishtable measures 120 inches from machine to corner, and extends 60 inches from the corner to end, offering a substantial 30-inch working depth. Its overall height is 43-1/2 inches, accommodating ergonomic operations with a right-to-left workflow. The top is constructed from 14-gauge, 304 stainless steel, renowned for its durability and corrosion resistance, making it ideal for rigorous kitchen use. An 8-inch high backsplash prevents spills, while the raised rolled edges on the front and side ensure safety and cleanliness. Built with stainless steel legs and crossbracing, this dishtable promises stability, enhanced by adjustable metal feet for uneven flooring. Certified by NSF, it meets high industry standards for safety and sanitation. This robust construction and thoughtful design make the Eagle CDTCL-120-14/3 dishtable a vital asset for food service operations, supporting seamless integration into existing workflows and enhancing operational efficiency across diverse market segments in the food industry.

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