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Eagle CDTCL-120-16/4 Clean Dishtable Corner Design 120" Machine To Corner

Eagle Group  |  MFG #: CDTCL-120-16/4  |  Item #: 40956
$3,039.79 $9,922.00

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  • 120" length for ample workspace
  • Corner design maximizes kitchen efficiency
  • Durable 16/430 stainless steel top
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Description

Specifications

Reviews

Certifications

The Eagle CDTCL-120-16/4 Clean Dishtable Corner Design 120" Machine To Corner is a meticulously engineered piece of equipment, crucial for efficient kitchen operations requiring optimal space utilization. Its corner design accommodates a 120-inch machine to corner layout, ideal for maximizing workspace. The unit extends 60 inches from the corner to end, providing ample room for operations while maintaining a manageable 30-inch working depth. Standing at an overall height of 43.5 inches, this dishtable supports right-to-left operation, catering to specific workflow needs. Crafted with a 16-gauge, 430 stainless steel top, it promises durability and resistance to corrosion. An 8-inch high backsplash serves to protect walls and maintain cleanliness, while raised rolled edges on the front and side prevent spills and enhance safety. The sturdy foundation is built on galvanized legs and crossbracing, with adjustable metal feet ensuring stability on uneven surfaces. Recognized with NSF certification, this dishtable is a testament to its adherence to high standards of public health and safety. The Eagle CDTCL-120-16/4 is a valuable addition to commercial kitchens, particularly those in the food service industry, where durability, hygiene, and efficient design are priorities.

More Details

Product Description

The Eagle CDTCL-120-16/4 Clean Dishtable Corner Design 120" Machine To Corner is a meticulously engineered piece of equipment, crucial for efficient kitchen operations requiring optimal space utilization. Its corner design accommodates a 120-inch machine to corner layout, ideal for maximizing workspace. The unit extends 60 inches from the corner to end, providing ample room for operations while maintaining a manageable 30-inch working depth. Standing at an overall height of 43.5 inches, this dishtable supports right-to-left operation, catering to specific workflow needs. Crafted with a 16-gauge, 430 stainless steel top, it promises durability and resistance to corrosion. An 8-inch high backsplash serves to protect walls and maintain cleanliness, while raised rolled edges on the front and side prevent spills and enhance safety. The sturdy foundation is built on galvanized legs and crossbracing, with adjustable metal feet ensuring stability on uneven surfaces. Recognized with NSF certification, this dishtable is a testament to its adherence to high standards of public health and safety. The Eagle CDTCL-120-16/4 is a valuable addition to commercial kitchens, particularly those in the food service industry, where durability, hygiene, and efficient design are priorities.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTCL-120-16/4 Clean Dishtable Corner Design 120" Machine To Corner

$3,039.79 $9,922.00

The Eagle CDTCL-120-16/4 Clean Dishtable Corner Design 120" Machine To Corner is a meticulously engineered piece of equipment, crucial for efficient kitchen operations requiring optimal space utilization. Its corner design accommodates a 120-inch machine to corner layout, ideal for maximizing workspace. The unit extends 60 inches from the corner to end, providing ample room for operations while maintaining a manageable 30-inch working depth. Standing at an overall height of 43.5 inches, this dishtable supports right-to-left operation, catering to specific workflow needs. Crafted with a 16-gauge, 430 stainless steel top, it promises durability and resistance to corrosion. An 8-inch high backsplash serves to protect walls and maintain cleanliness, while raised rolled edges on the front and side prevent spills and enhance safety. The sturdy foundation is built on galvanized legs and crossbracing, with adjustable metal feet ensuring stability on uneven surfaces. Recognized with NSF certification, this dishtable is a testament to its adherence to high standards of public health and safety. The Eagle CDTCL-120-16/4 is a valuable addition to commercial kitchens, particularly those in the food service industry, where durability, hygiene, and efficient design are priorities.

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