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Eagle CDTCL-48-14/3 Spec-Master® Clean Dishtable Corner Design 48" Machine To Corner

Eagle Group  |  MFG #: CDTCL-48-14/3  |  Item #: 40957
$2,562.77 $8,365.00

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  • Spec-Master® Clean Dishtable corner design maximizes space
  • 48" machine to corner, 60" corner to end dimensions
  • 30" working depth for ample workspace
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Description

Specifications

Reviews

Certifications

The Eagle CDTCL-48-14/3 Spec-Master® Clean Dishtable Corner Design 48" Machine To Corner is a meticulously engineered piece crafted for efficiency in commercial kitchens. This dishtable boasts a corner design with dimensions of 48 inches from machine to corner and extends 60 inches from the corner to end, providing ample workspace for cleaning operations. The 30-inch working depth and an overall height of 43-1/2 inches ensure ergonomic ease for users, streamlining dishwashing processes. Constructed from 14-gauge, 304 stainless steel, the dishtable exhibits exceptional durability and resistance to corrosion, making it ideal for high-volume environments. It features an 8-inch high backsplash to prevent spillage, and raised rolled edges on the front and sides for additional protection. The robust build is supported by stainless steel legs and crossbracing, with adjustable metal feet to maintain stability on uneven surfaces. Designed for right-to-left operation, this dishtable aligns perfectly with various kitchen layouts. Certified by NSF, the Eagle CDTCL-48-14/3 Spec-Master® is a cornerstone of hygiene and functionality, catering to the needs of foodservice establishments that prioritize cleanliness and efficiency in their operations.

More Details

Product Description

The Eagle CDTCL-48-14/3 Spec-Master® Clean Dishtable Corner Design 48" Machine To Corner is a meticulously engineered piece crafted for efficiency in commercial kitchens. This dishtable boasts a corner design with dimensions of 48 inches from machine to corner and extends 60 inches from the corner to end, providing ample workspace for cleaning operations. The 30-inch working depth and an overall height of 43-1/2 inches ensure ergonomic ease for users, streamlining dishwashing processes. Constructed from 14-gauge, 304 stainless steel, the dishtable exhibits exceptional durability and resistance to corrosion, making it ideal for high-volume environments. It features an 8-inch high backsplash to prevent spillage, and raised rolled edges on the front and sides for additional protection. The robust build is supported by stainless steel legs and crossbracing, with adjustable metal feet to maintain stability on uneven surfaces. Designed for right-to-left operation, this dishtable aligns perfectly with various kitchen layouts. Certified by NSF, the Eagle CDTCL-48-14/3 Spec-Master® is a cornerstone of hygiene and functionality, catering to the needs of foodservice establishments that prioritize cleanliness and efficiency in their operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTCL-48-14/3 Spec-Master® Clean Dishtable Corner Design 48" Machine To Corner

$2,562.77 $8,365.00

The Eagle CDTCL-48-14/3 Spec-Master® Clean Dishtable Corner Design 48" Machine To Corner is a meticulously engineered piece crafted for efficiency in commercial kitchens. This dishtable boasts a corner design with dimensions of 48 inches from machine to corner and extends 60 inches from the corner to end, providing ample workspace for cleaning operations. The 30-inch working depth and an overall height of 43-1/2 inches ensure ergonomic ease for users, streamlining dishwashing processes. Constructed from 14-gauge, 304 stainless steel, the dishtable exhibits exceptional durability and resistance to corrosion, making it ideal for high-volume environments. It features an 8-inch high backsplash to prevent spillage, and raised rolled edges on the front and sides for additional protection. The robust build is supported by stainless steel legs and crossbracing, with adjustable metal feet to maintain stability on uneven surfaces. Designed for right-to-left operation, this dishtable aligns perfectly with various kitchen layouts. Certified by NSF, the Eagle CDTCL-48-14/3 Spec-Master® is a cornerstone of hygiene and functionality, catering to the needs of foodservice establishments that prioritize cleanliness and efficiency in their operations.

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