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Eagle CDTCL-48-16/3 Clean Dishtable Corner Design 48" Machine To Corner

Eagle Group  |  MFG #: CDTCL-48-16/3  |  Item #: 40958
$2,217.80 $7,239.00

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  • 48" machine to corner for optimal space utilization
  • 16/304 stainless steel for durability and corrosion resistance
  • Right-to-left operation suitable for specific kitchen layouts
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Description

Specifications

Reviews

Certifications

The Eagle CDTCL-48-16/3 Clean Dishtable Corner Design 48" Machine To Corner is an expertly crafted solution designed for streamlined right-to-left operation in commercial dishwashing setups. Measuring 48 inches from machine to corner and extending 60 inches from corner to end, it offers a 30-inch working depth, providing ample space for efficient warewashing tasks. The dishtable stands at an overall height of 43-1/2 inches, making it a comfortable working height. Constructed with a 16-gauge, 304 stainless steel top, it promises durability and resistance to corrosion. This unit features an 8-inch high backsplash to prevent spillage and maintain cleanliness. The front and side raised rolled edges add structural integrity and safety by minimizing sharp edges. Supported by galvanized legs and cross-bracing, the table ensures stability and longevity in demanding environments. The adjustable metal feet allow for customized leveling on uneven surfaces. NSF certification signifies adherence to high standards of public health and safety, making it suitable for various segments within the foodservice industry. The Eagle CDTCL-48-16/3 is a pragmatic choice for those seeking a reliable, well-constructed dishtable that enhances workflow efficiency in high-volume kitchen settings.

More Details

Product Description

The Eagle CDTCL-48-16/3 Clean Dishtable Corner Design 48" Machine To Corner is an expertly crafted solution designed for streamlined right-to-left operation in commercial dishwashing setups. Measuring 48 inches from machine to corner and extending 60 inches from corner to end, it offers a 30-inch working depth, providing ample space for efficient warewashing tasks. The dishtable stands at an overall height of 43-1/2 inches, making it a comfortable working height. Constructed with a 16-gauge, 304 stainless steel top, it promises durability and resistance to corrosion. This unit features an 8-inch high backsplash to prevent spillage and maintain cleanliness. The front and side raised rolled edges add structural integrity and safety by minimizing sharp edges. Supported by galvanized legs and cross-bracing, the table ensures stability and longevity in demanding environments. The adjustable metal feet allow for customized leveling on uneven surfaces. NSF certification signifies adherence to high standards of public health and safety, making it suitable for various segments within the foodservice industry. The Eagle CDTCL-48-16/3 is a pragmatic choice for those seeking a reliable, well-constructed dishtable that enhances workflow efficiency in high-volume kitchen settings.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTCL-48-16/3 Clean Dishtable Corner Design 48" Machine To Corner

$2,217.80 $7,239.00

The Eagle CDTCL-48-16/3 Clean Dishtable Corner Design 48" Machine To Corner is an expertly crafted solution designed for streamlined right-to-left operation in commercial dishwashing setups. Measuring 48 inches from machine to corner and extending 60 inches from corner to end, it offers a 30-inch working depth, providing ample space for efficient warewashing tasks. The dishtable stands at an overall height of 43-1/2 inches, making it a comfortable working height. Constructed with a 16-gauge, 304 stainless steel top, it promises durability and resistance to corrosion. This unit features an 8-inch high backsplash to prevent spillage and maintain cleanliness. The front and side raised rolled edges add structural integrity and safety by minimizing sharp edges. Supported by galvanized legs and cross-bracing, the table ensures stability and longevity in demanding environments. The adjustable metal feet allow for customized leveling on uneven surfaces. NSF certification signifies adherence to high standards of public health and safety, making it suitable for various segments within the foodservice industry. The Eagle CDTCL-48-16/3 is a pragmatic choice for those seeking a reliable, well-constructed dishtable that enhances workflow efficiency in high-volume kitchen settings.

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