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Eagle CDTCL-48-16/4 Clean Dishtable Corner Design 48" Machine To Corner

Eagle Group  |  MFG #: CDTCL-48-16/4  |  Item #: 40959
$2,033.67 $6,638.00

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  • Efficient right-to-left operation for streamlined workflow
  • Durable 16/430 stainless steel top ensures longevity
  • 8"H backsplash prevents water spillage
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Description

Specifications

Reviews

Certifications

The Eagle CDTCL-48-16/4 Clean Dishtable Corner Design 48" Machine To Corner is a highly functional piece tailored for efficient kitchen operations. This dishtable features a corner design which allows seamless integration from a 48-inch machine to the corner and extends 60 inches from the corner to the end, offering ample space for workflow management. With a 30-inch working depth and an overall height of 43-1/2 inches, it is crafted to accommodate various kitchen configurations. The right-to-left operation suits specific kitchen layouts for optimized space utilization. Built with a 16-gauge 430 stainless steel top, it ensures durability and resistance to corrosion, a crucial attribute for maintaining hygiene and longevity. The 8-inch high backsplash prevents spillage on surrounding surfaces, while the raised rolled edges on the front and side provide additional safety and containment. Supported by galvanized legs and crossbracing, and equipped with adjustable metal feet, this dishtable ensures stability and adaptability to different floor surfaces. Certified by NSF, it meets rigorous public health standards, making it an indispensable asset for commercial kitchens looking for reliable and sturdy equipment to enhance their cleaning processes.

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Product Description

The Eagle CDTCL-48-16/4 Clean Dishtable Corner Design 48" Machine To Corner is a highly functional piece tailored for efficient kitchen operations. This dishtable features a corner design which allows seamless integration from a 48-inch machine to the corner and extends 60 inches from the corner to the end, offering ample space for workflow management. With a 30-inch working depth and an overall height of 43-1/2 inches, it is crafted to accommodate various kitchen configurations. The right-to-left operation suits specific kitchen layouts for optimized space utilization. Built with a 16-gauge 430 stainless steel top, it ensures durability and resistance to corrosion, a crucial attribute for maintaining hygiene and longevity. The 8-inch high backsplash prevents spillage on surrounding surfaces, while the raised rolled edges on the front and side provide additional safety and containment. Supported by galvanized legs and crossbracing, and equipped with adjustable metal feet, this dishtable ensures stability and adaptability to different floor surfaces. Certified by NSF, it meets rigorous public health standards, making it an indispensable asset for commercial kitchens looking for reliable and sturdy equipment to enhance their cleaning processes.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTCL-48-16/4 Clean Dishtable Corner Design 48" Machine To Corner

$2,033.67 $6,638.00

The Eagle CDTCL-48-16/4 Clean Dishtable Corner Design 48" Machine To Corner is a highly functional piece tailored for efficient kitchen operations. This dishtable features a corner design which allows seamless integration from a 48-inch machine to the corner and extends 60 inches from the corner to the end, offering ample space for workflow management. With a 30-inch working depth and an overall height of 43-1/2 inches, it is crafted to accommodate various kitchen configurations. The right-to-left operation suits specific kitchen layouts for optimized space utilization. Built with a 16-gauge 430 stainless steel top, it ensures durability and resistance to corrosion, a crucial attribute for maintaining hygiene and longevity. The 8-inch high backsplash prevents spillage on surrounding surfaces, while the raised rolled edges on the front and side provide additional safety and containment. Supported by galvanized legs and crossbracing, and equipped with adjustable metal feet, this dishtable ensures stability and adaptability to different floor surfaces. Certified by NSF, it meets rigorous public health standards, making it an indispensable asset for commercial kitchens looking for reliable and sturdy equipment to enhance their cleaning processes.

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