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Eagle CDTCL-60-14/3 Spec-Master® Clean Dishtable Corner Design 60" Machine To Corner

Eagle Group  |  MFG #: CDTCL-60-14/3  |  Item #: 40960
$2,635.69 $8,603.00

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  • Heavy-duty 14/304 stainless steel top for durability
  • Efficient right-to-left operation for workflow optimization
  • 60" size ideal for machine to corner setups
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Description

Specifications

Reviews

Certifications

The Eagle CDTCL-60-14/3 Spec-Master® Clean Dishtable Corner Design 60" Machine To Corner is engineered for efficiency in commercial kitchen settings, featuring a corner design that seamlessly connects a 60" machine to the corner while extending another 60" from corner to end. With a 30" working depth and an overall height of 43-1/2", this dishtable is structured for right-to-left operation, optimizing workflow in dishwashing areas. Crafted from 14-gauge, 304 stainless steel, the top offers durability and corrosion resistance, essential for rigorous use in foodservice environments. An 8" high backsplash ensures cleanliness by preventing splashes, and the raised rolled edges on the front and sides enhance safety and containment of liquids. The robust construction is complemented by stainless steel legs and crossbracing, providing stability and support. Adjustable metal feet allow for customization and leveling on uneven surfaces. NSF certification underscores its compliance with health and safety standards, making it a reliable choice for restaurants, hotels, and institutional kitchens. The Eagle CDTCL-60-14/3 dishtable embodies strength, practicality, and functionality, tailored to meet the rigorous demands of high-volume commercial dishwashing operations.

More Details

Product Description

The Eagle CDTCL-60-14/3 Spec-Master® Clean Dishtable Corner Design 60" Machine To Corner is engineered for efficiency in commercial kitchen settings, featuring a corner design that seamlessly connects a 60" machine to the corner while extending another 60" from corner to end. With a 30" working depth and an overall height of 43-1/2", this dishtable is structured for right-to-left operation, optimizing workflow in dishwashing areas. Crafted from 14-gauge, 304 stainless steel, the top offers durability and corrosion resistance, essential for rigorous use in foodservice environments. An 8" high backsplash ensures cleanliness by preventing splashes, and the raised rolled edges on the front and sides enhance safety and containment of liquids. The robust construction is complemented by stainless steel legs and crossbracing, providing stability and support. Adjustable metal feet allow for customization and leveling on uneven surfaces. NSF certification underscores its compliance with health and safety standards, making it a reliable choice for restaurants, hotels, and institutional kitchens. The Eagle CDTCL-60-14/3 dishtable embodies strength, practicality, and functionality, tailored to meet the rigorous demands of high-volume commercial dishwashing operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTCL-60-14/3 Spec-Master® Clean Dishtable Corner Design 60" Machine To Corner

$2,635.69 $8,603.00

The Eagle CDTCL-60-14/3 Spec-Master® Clean Dishtable Corner Design 60" Machine To Corner is engineered for efficiency in commercial kitchen settings, featuring a corner design that seamlessly connects a 60" machine to the corner while extending another 60" from corner to end. With a 30" working depth and an overall height of 43-1/2", this dishtable is structured for right-to-left operation, optimizing workflow in dishwashing areas. Crafted from 14-gauge, 304 stainless steel, the top offers durability and corrosion resistance, essential for rigorous use in foodservice environments. An 8" high backsplash ensures cleanliness by preventing splashes, and the raised rolled edges on the front and sides enhance safety and containment of liquids. The robust construction is complemented by stainless steel legs and crossbracing, providing stability and support. Adjustable metal feet allow for customization and leveling on uneven surfaces. NSF certification underscores its compliance with health and safety standards, making it a reliable choice for restaurants, hotels, and institutional kitchens. The Eagle CDTCL-60-14/3 dishtable embodies strength, practicality, and functionality, tailored to meet the rigorous demands of high-volume commercial dishwashing operations.

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