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Eagle CDTCL-60-16/3 Clean Dishtable Corner Design 60" Machine To Corner

Eagle Group  |  MFG #: CDTCL-60-16/3  |  Item #: 40961
$2,272.33 $7,417.00

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  • 60" Clean dishtable with corner design for efficient space utilization
  • Durable 16/304 stainless steel top with 8" high backsplash
  • Right-to-left operation ideal for workflow optimization
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Description

Specifications

Reviews

Certifications

The Eagle CDTCL-60-16/3 Clean Dishtable is a meticulously engineered corner design unit, ideal for maximizing space efficiency in commercial kitchens. Measuring 60 inches from machine to corner and 60 inches from corner to end, this dishtable provides ample workspace with a 30-inch working depth, all within a compact and ergonomic setup. Standing at an overall height of 43-1/2 inches, it facilitates a comfortable right-to-left operation flow, enhancing kitchen productivity. The top is constructed from high-quality 16/304 stainless steel, known for its durability and resistance to corrosion, making it perfect for food service environments. An 8-inch high backsplash prevents spillage and maintains cleanliness, while the raised rolled edges on the front and side provide additional spill control. The galvanized legs and crossbracing offer robust support, ensuring lasting stability. Equipped with adjustable metal feet, the dishtable can be easily leveled on uneven surfaces. This product is NSF certified, confirming its compliance with public health and safety standards. The Eagle CDTCL-60-16/3 Clean Dishtable is a quintessential choice for industries prioritizing hygiene and efficiency, such as restaurants, hotels, and catering services, where space optimization and reliability are imperative.

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Product Description

The Eagle CDTCL-60-16/3 Clean Dishtable is a meticulously engineered corner design unit, ideal for maximizing space efficiency in commercial kitchens. Measuring 60 inches from machine to corner and 60 inches from corner to end, this dishtable provides ample workspace with a 30-inch working depth, all within a compact and ergonomic setup. Standing at an overall height of 43-1/2 inches, it facilitates a comfortable right-to-left operation flow, enhancing kitchen productivity. The top is constructed from high-quality 16/304 stainless steel, known for its durability and resistance to corrosion, making it perfect for food service environments. An 8-inch high backsplash prevents spillage and maintains cleanliness, while the raised rolled edges on the front and side provide additional spill control. The galvanized legs and crossbracing offer robust support, ensuring lasting stability. Equipped with adjustable metal feet, the dishtable can be easily leveled on uneven surfaces. This product is NSF certified, confirming its compliance with public health and safety standards. The Eagle CDTCL-60-16/3 Clean Dishtable is a quintessential choice for industries prioritizing hygiene and efficiency, such as restaurants, hotels, and catering services, where space optimization and reliability are imperative.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTCL-60-16/3 Clean Dishtable Corner Design 60" Machine To Corner

$2,272.33 $7,417.00

The Eagle CDTCL-60-16/3 Clean Dishtable is a meticulously engineered corner design unit, ideal for maximizing space efficiency in commercial kitchens. Measuring 60 inches from machine to corner and 60 inches from corner to end, this dishtable provides ample workspace with a 30-inch working depth, all within a compact and ergonomic setup. Standing at an overall height of 43-1/2 inches, it facilitates a comfortable right-to-left operation flow, enhancing kitchen productivity. The top is constructed from high-quality 16/304 stainless steel, known for its durability and resistance to corrosion, making it perfect for food service environments. An 8-inch high backsplash prevents spillage and maintains cleanliness, while the raised rolled edges on the front and side provide additional spill control. The galvanized legs and crossbracing offer robust support, ensuring lasting stability. Equipped with adjustable metal feet, the dishtable can be easily leveled on uneven surfaces. This product is NSF certified, confirming its compliance with public health and safety standards. The Eagle CDTCL-60-16/3 Clean Dishtable is a quintessential choice for industries prioritizing hygiene and efficiency, such as restaurants, hotels, and catering services, where space optimization and reliability are imperative.

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