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Eagle CDTCL-60-16/4 Clean Dishtable Corner Design 60" Machine To Corner

Eagle Group  |  MFG #: CDTCL-60-16/4  |  Item #: 40962
$2,089.13 $6,819.00

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  • 60" machine to corner design maximizes kitchen space
  • 16/430 stainless steel top offers durability and easy cleaning
  • Right-to-left operation suits specific kitchen workflows
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Description

Specifications

Reviews

Certifications

The Eagle CDTCL-60-16/4 Clean Dishtable Corner Design 60" Machine To Corner is a meticulously crafted solution tailored for efficient kitchen operations, particularly in the food service industry. Engineered with precision, this dishtable features a corner design that seamlessly integrates into kitchen workflows, facilitating a right-to-left operation that maximizes productivity. Its 60" machine to corner and 60" corner to end dimensions provide ample workspace, supported by a 30" working depth and an overall height of 43-1/2". Constructed with a durable 16/430 stainless steel top, this dishtable is designed to withstand rigorous daily use while maintaining its clean, professional appearance. An 8"H backsplash is incorporated to prevent spills and splashes, ensuring a sanitary environment, while the raised rolled edges on the front and side enhance safety and cleanliness. The table is supported by galvanized legs and crossbracing, providing stability and strength, while the adjustable metal feet allow for customization to suit different floor conditions. NSF certification underscores its compliance with health and safety standards, making this dishtable an asset for various market segments within the industry, including commercial kitchens, catering services, and institutional dining facilities, where reliability and efficiency are paramount.

More Details

Product Description

The Eagle CDTCL-60-16/4 Clean Dishtable Corner Design 60" Machine To Corner is a meticulously crafted solution tailored for efficient kitchen operations, particularly in the food service industry. Engineered with precision, this dishtable features a corner design that seamlessly integrates into kitchen workflows, facilitating a right-to-left operation that maximizes productivity. Its 60" machine to corner and 60" corner to end dimensions provide ample workspace, supported by a 30" working depth and an overall height of 43-1/2". Constructed with a durable 16/430 stainless steel top, this dishtable is designed to withstand rigorous daily use while maintaining its clean, professional appearance. An 8"H backsplash is incorporated to prevent spills and splashes, ensuring a sanitary environment, while the raised rolled edges on the front and side enhance safety and cleanliness. The table is supported by galvanized legs and crossbracing, providing stability and strength, while the adjustable metal feet allow for customization to suit different floor conditions. NSF certification underscores its compliance with health and safety standards, making this dishtable an asset for various market segments within the industry, including commercial kitchens, catering services, and institutional dining facilities, where reliability and efficiency are paramount.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTCL-60-16/4 Clean Dishtable Corner Design 60" Machine To Corner

$2,089.13 $6,819.00

The Eagle CDTCL-60-16/4 Clean Dishtable Corner Design 60" Machine To Corner is a meticulously crafted solution tailored for efficient kitchen operations, particularly in the food service industry. Engineered with precision, this dishtable features a corner design that seamlessly integrates into kitchen workflows, facilitating a right-to-left operation that maximizes productivity. Its 60" machine to corner and 60" corner to end dimensions provide ample workspace, supported by a 30" working depth and an overall height of 43-1/2". Constructed with a durable 16/430 stainless steel top, this dishtable is designed to withstand rigorous daily use while maintaining its clean, professional appearance. An 8"H backsplash is incorporated to prevent spills and splashes, ensuring a sanitary environment, while the raised rolled edges on the front and side enhance safety and cleanliness. The table is supported by galvanized legs and crossbracing, providing stability and strength, while the adjustable metal feet allow for customization to suit different floor conditions. NSF certification underscores its compliance with health and safety standards, making this dishtable an asset for various market segments within the industry, including commercial kitchens, catering services, and institutional dining facilities, where reliability and efficiency are paramount.

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