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Eagle CDTCL-72-14/3 Spec-Master® Clean Dishtable Corner Design 72" Machine To Corner

Eagle Group  |  MFG #: CDTCL-72-14/3  |  Item #: 40963
$2,749.04 $8,973.00

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  • 72" corner design maximizes workspace efficiency
  • Durable 14/304 stainless steel top for long-lasting use
  • Right-to-left operation ideal for specific workflow
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Description

Specifications

Reviews

Certifications

The Eagle CDTCL-72-14/3 Spec-Master® Clean Dishtable Corner Design 72" Machine To Corner is a meticulously crafted solution for commercial kitchens requiring efficient dish-handling stations. This innovative corner-design dishtable measures 72 inches from the machine to the corner and extends 60 inches from the corner to the end, providing ample workspace with a 30-inch working depth. Standing at an overall height of 43-1/2 inches, it is constructed with a 14/304 stainless steel top, ensuring durability and resistance to corrosion for long-lasting use. The dishtable features an 8-inch high backsplash that minimizes spills and splashes, maintaining a clean and hygienic environment. Its raised rolled edges on the front and side further contribute to spill prevention. Supported by stainless steel legs and crossbracing, the unit offers stability and strength, while adjustable metal feet allow for leveling on uneven surfaces. Designed for right-to-left operation, this dishtable facilitates seamless workflow integration in dishwashing areas. NSF certification highlights its compliance with public health and safety standards, making it an invaluable asset for restaurants, hotels, and institutional kitchens seeking a reliable and high-performing dish-handling solution.

More Details

Product Description

The Eagle CDTCL-72-14/3 Spec-Master® Clean Dishtable Corner Design 72" Machine To Corner is a meticulously crafted solution for commercial kitchens requiring efficient dish-handling stations. This innovative corner-design dishtable measures 72 inches from the machine to the corner and extends 60 inches from the corner to the end, providing ample workspace with a 30-inch working depth. Standing at an overall height of 43-1/2 inches, it is constructed with a 14/304 stainless steel top, ensuring durability and resistance to corrosion for long-lasting use. The dishtable features an 8-inch high backsplash that minimizes spills and splashes, maintaining a clean and hygienic environment. Its raised rolled edges on the front and side further contribute to spill prevention. Supported by stainless steel legs and crossbracing, the unit offers stability and strength, while adjustable metal feet allow for leveling on uneven surfaces. Designed for right-to-left operation, this dishtable facilitates seamless workflow integration in dishwashing areas. NSF certification highlights its compliance with public health and safety standards, making it an invaluable asset for restaurants, hotels, and institutional kitchens seeking a reliable and high-performing dish-handling solution.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTCL-72-14/3 Spec-Master® Clean Dishtable Corner Design 72" Machine To Corner

$2,749.04 $8,973.00

The Eagle CDTCL-72-14/3 Spec-Master® Clean Dishtable Corner Design 72" Machine To Corner is a meticulously crafted solution for commercial kitchens requiring efficient dish-handling stations. This innovative corner-design dishtable measures 72 inches from the machine to the corner and extends 60 inches from the corner to the end, providing ample workspace with a 30-inch working depth. Standing at an overall height of 43-1/2 inches, it is constructed with a 14/304 stainless steel top, ensuring durability and resistance to corrosion for long-lasting use. The dishtable features an 8-inch high backsplash that minimizes spills and splashes, maintaining a clean and hygienic environment. Its raised rolled edges on the front and side further contribute to spill prevention. Supported by stainless steel legs and crossbracing, the unit offers stability and strength, while adjustable metal feet allow for leveling on uneven surfaces. Designed for right-to-left operation, this dishtable facilitates seamless workflow integration in dishwashing areas. NSF certification highlights its compliance with public health and safety standards, making it an invaluable asset for restaurants, hotels, and institutional kitchens seeking a reliable and high-performing dish-handling solution.

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