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Eagle CDTCL-84-14/3 Spec-Master® Clean Dishtable Corner Design 84" Machine To Corner

Eagle Group  |  MFG #: CDTCL-84-14/3  |  Item #: 40966
$2,878.03 $9,394.00

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  • Spec-Master® Clean Dishtable with 84" machine to corner design
  • Right-to-left operation for efficient workflow
  • 14/304 stainless steel top for durability
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Description

Specifications

Reviews

Certifications

The Eagle CDTCL-84-14/3 Spec-Master® Clean Dishtable Corner Design 84" Machine To Corner is a premium choice for food service operations requiring efficient and durable dish handling solutions. This dishtable features an 84-inch length from machine to corner and extends 60 inches from corner to end, providing ample space for seamless dish sorting and cleaning processes. With a 30-inch working depth and an overall height of 43-1/2 inches, it is designed to accommodate various operational needs with ease. Constructed from 14 gauge, 304 stainless steel, the robust top ensures longevity and resistance to corrosion, ideal for high-volume environments. An 8-inch high backsplash helps contain splashes, maintaining a cleaner workspace. The table's design incorporates raised rolled edges on the front and side to enhance safety and prevent spills. Supporting its sturdy structure are stainless steel legs and crossbracing, augmented by adjustable metal feet to ensure stability on uneven surfaces. The right-to-left operational flow aligns with standard kitchen setups, optimizing workflow efficiency. The product is NSF certified, guaranteeing adherence to rigorous public health standards. This dishtable is a versatile and essential component for commercial kitchens, blending functionality with impeccable build quality to support rigorous daily use.

More Details

Product Description

The Eagle CDTCL-84-14/3 Spec-Master® Clean Dishtable Corner Design 84" Machine To Corner is a premium choice for food service operations requiring efficient and durable dish handling solutions. This dishtable features an 84-inch length from machine to corner and extends 60 inches from corner to end, providing ample space for seamless dish sorting and cleaning processes. With a 30-inch working depth and an overall height of 43-1/2 inches, it is designed to accommodate various operational needs with ease. Constructed from 14 gauge, 304 stainless steel, the robust top ensures longevity and resistance to corrosion, ideal for high-volume environments. An 8-inch high backsplash helps contain splashes, maintaining a cleaner workspace. The table's design incorporates raised rolled edges on the front and side to enhance safety and prevent spills. Supporting its sturdy structure are stainless steel legs and crossbracing, augmented by adjustable metal feet to ensure stability on uneven surfaces. The right-to-left operational flow aligns with standard kitchen setups, optimizing workflow efficiency. The product is NSF certified, guaranteeing adherence to rigorous public health standards. This dishtable is a versatile and essential component for commercial kitchens, blending functionality with impeccable build quality to support rigorous daily use.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTCL-84-14/3 Spec-Master® Clean Dishtable Corner Design 84" Machine To Corner

$2,878.03 $9,394.00

The Eagle CDTCL-84-14/3 Spec-Master® Clean Dishtable Corner Design 84" Machine To Corner is a premium choice for food service operations requiring efficient and durable dish handling solutions. This dishtable features an 84-inch length from machine to corner and extends 60 inches from corner to end, providing ample space for seamless dish sorting and cleaning processes. With a 30-inch working depth and an overall height of 43-1/2 inches, it is designed to accommodate various operational needs with ease. Constructed from 14 gauge, 304 stainless steel, the robust top ensures longevity and resistance to corrosion, ideal for high-volume environments. An 8-inch high backsplash helps contain splashes, maintaining a cleaner workspace. The table's design incorporates raised rolled edges on the front and side to enhance safety and prevent spills. Supporting its sturdy structure are stainless steel legs and crossbracing, augmented by adjustable metal feet to ensure stability on uneven surfaces. The right-to-left operational flow aligns with standard kitchen setups, optimizing workflow efficiency. The product is NSF certified, guaranteeing adherence to rigorous public health standards. This dishtable is a versatile and essential component for commercial kitchens, blending functionality with impeccable build quality to support rigorous daily use.

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