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Eagle CDTCL-84-16/4 Clean Dishtable Corner Design 84" Machine To Corner

Eagle Group  |  MFG #: CDTCL-84-16/4  |  Item #: 40968
$2,275.09 $7,426.00

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  • Corner design maximizes space efficiency
  • 84" machine to corner, ideal for large setups
  • 16/430 stainless steel top for durability
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Description

Specifications

Reviews

Certifications

The Eagle CDTCL-84-16/4 Clean Dishtable Corner Design 84" Machine To Corner is a meticulously crafted dishtable, engineered for efficiency and durability in commercial kitchen environments. Its corner design optimizes space utilization, seamlessly integrating into kitchen layouts. The table spans 84 inches from machine to corner and extends 60 inches from corner to end, with a working depth of 30 inches and an overall height of 43-1/2 inches, ensuring ample space for dish management. Constructed with a high-quality 16-gauge 430 stainless steel top, it promises resistance to corrosion and easy maintenance. The 8-inch backsplash prevents water spillage, while the raised rolled edges on the front and sides enhance safety and cleanliness. Supported by galvanized legs and crossbracing, this dishtable boasts remarkable stability, further reinforced by adjustable metal feet for leveling on uneven surfaces. Designed for right-to-left operation, it aligns with varied kitchen workflows, making it adaptable across different service settings. Its compliance with NSF standards underscores its suitability for maintaining hygiene and safety in food service operations, positioning the Eagle CDTCL-84-16/4 as an indispensable asset in the food service industry.

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Product Description

The Eagle CDTCL-84-16/4 Clean Dishtable Corner Design 84" Machine To Corner is a meticulously crafted dishtable, engineered for efficiency and durability in commercial kitchen environments. Its corner design optimizes space utilization, seamlessly integrating into kitchen layouts. The table spans 84 inches from machine to corner and extends 60 inches from corner to end, with a working depth of 30 inches and an overall height of 43-1/2 inches, ensuring ample space for dish management. Constructed with a high-quality 16-gauge 430 stainless steel top, it promises resistance to corrosion and easy maintenance. The 8-inch backsplash prevents water spillage, while the raised rolled edges on the front and sides enhance safety and cleanliness. Supported by galvanized legs and crossbracing, this dishtable boasts remarkable stability, further reinforced by adjustable metal feet for leveling on uneven surfaces. Designed for right-to-left operation, it aligns with varied kitchen workflows, making it adaptable across different service settings. Its compliance with NSF standards underscores its suitability for maintaining hygiene and safety in food service operations, positioning the Eagle CDTCL-84-16/4 as an indispensable asset in the food service industry.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTCL-84-16/4 Clean Dishtable Corner Design 84" Machine To Corner

$2,275.09 $7,426.00

The Eagle CDTCL-84-16/4 Clean Dishtable Corner Design 84" Machine To Corner is a meticulously crafted dishtable, engineered for efficiency and durability in commercial kitchen environments. Its corner design optimizes space utilization, seamlessly integrating into kitchen layouts. The table spans 84 inches from machine to corner and extends 60 inches from corner to end, with a working depth of 30 inches and an overall height of 43-1/2 inches, ensuring ample space for dish management. Constructed with a high-quality 16-gauge 430 stainless steel top, it promises resistance to corrosion and easy maintenance. The 8-inch backsplash prevents water spillage, while the raised rolled edges on the front and sides enhance safety and cleanliness. Supported by galvanized legs and crossbracing, this dishtable boasts remarkable stability, further reinforced by adjustable metal feet for leveling on uneven surfaces. Designed for right-to-left operation, it aligns with varied kitchen workflows, making it adaptable across different service settings. Its compliance with NSF standards underscores its suitability for maintaining hygiene and safety in food service operations, positioning the Eagle CDTCL-84-16/4 as an indispensable asset in the food service industry.

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