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Eagle CDTCL-96-16/3 Clean Dishtable Corner Design 96" Machine To Corner

Eagle Group  |  MFG #: CDTCL-96-16/3  |  Item #: 40970
$2,486.80 $8,117.00

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  • Versatile corner design for efficient space utilization
  • 96" machine to corner, 60" corner to end length
  • 30" working depth for ample workspace
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Description

Specifications

Reviews

Certifications

The Eagle CDTCL-96-16/3 Clean Dishtable Corner Design 96" Machine To Corner is a premium piece of equipment engineered for optimal utility in commercial kitchens, particularly those requiring seamless integration between cleaning and dishwashing operations. This dishtable features a 96-inch configuration from machine to corner, and spans 60 inches from corner to end, optimizing space usage and workflow in a corner setup. It has a substantial 30-inch working depth and stands at an overall height of 43-1/2 inches, providing ample space for efficient dish handling and cleaning processes. Designed for right-to-left operation, it is constructed with a high-quality 16-gauge, 304 stainless steel top, ensuring durability and resistance to corrosion. The 8-inch backsplash protects walls from splashes, while raised rolled edges on the front and side enhance safety by preventing spills. It is supported by galvanized legs and crossbracing, offering sturdy support and stability, and its adjustable metal feet ensure level installation on uneven surfaces. Certified by the NSF, this dishtable meets rigorous public health and safety standards, making it a reliable choice for various sectors within the food service industry, including restaurants, cafeterias, and catering services, where efficient dish management is crucial.

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Product Description

The Eagle CDTCL-96-16/3 Clean Dishtable Corner Design 96" Machine To Corner is a premium piece of equipment engineered for optimal utility in commercial kitchens, particularly those requiring seamless integration between cleaning and dishwashing operations. This dishtable features a 96-inch configuration from machine to corner, and spans 60 inches from corner to end, optimizing space usage and workflow in a corner setup. It has a substantial 30-inch working depth and stands at an overall height of 43-1/2 inches, providing ample space for efficient dish handling and cleaning processes. Designed for right-to-left operation, it is constructed with a high-quality 16-gauge, 304 stainless steel top, ensuring durability and resistance to corrosion. The 8-inch backsplash protects walls from splashes, while raised rolled edges on the front and side enhance safety by preventing spills. It is supported by galvanized legs and crossbracing, offering sturdy support and stability, and its adjustable metal feet ensure level installation on uneven surfaces. Certified by the NSF, this dishtable meets rigorous public health and safety standards, making it a reliable choice for various sectors within the food service industry, including restaurants, cafeterias, and catering services, where efficient dish management is crucial.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTCL-96-16/3 Clean Dishtable Corner Design 96" Machine To Corner

$2,486.80 $8,117.00

The Eagle CDTCL-96-16/3 Clean Dishtable Corner Design 96" Machine To Corner is a premium piece of equipment engineered for optimal utility in commercial kitchens, particularly those requiring seamless integration between cleaning and dishwashing operations. This dishtable features a 96-inch configuration from machine to corner, and spans 60 inches from corner to end, optimizing space usage and workflow in a corner setup. It has a substantial 30-inch working depth and stands at an overall height of 43-1/2 inches, providing ample space for efficient dish handling and cleaning processes. Designed for right-to-left operation, it is constructed with a high-quality 16-gauge, 304 stainless steel top, ensuring durability and resistance to corrosion. The 8-inch backsplash protects walls from splashes, while raised rolled edges on the front and side enhance safety by preventing spills. It is supported by galvanized legs and crossbracing, offering sturdy support and stability, and its adjustable metal feet ensure level installation on uneven surfaces. Certified by the NSF, this dishtable meets rigorous public health and safety standards, making it a reliable choice for various sectors within the food service industry, including restaurants, cafeterias, and catering services, where efficient dish management is crucial.

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