BEST PRICE GAURANTEED & FREE SHIPPING ON THOUSANDS OF ITEMS

Eagle CDTCL-96-16/4 Clean Dishtable Corner Design 96" Machine To Corner

Eagle Group  |  MFG #: CDTCL-96-16/4  |  Item #: 40971
$2,306.03 $7,527.00

Delivery to: 

  • 96" machine to corner for optimal space utilization
  • 30" working depth for ample workspace
  • 16/430 stainless steel top for durability
  • View More Details
Ship Time

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

Description

Specifications

Reviews

Certifications

The Eagle CDTCL-96-16/4 Clean Dishtable Corner Design 96" Machine To Corner is a meticulously engineered solution for efficient kitchen workflows, particularly in dishwashing areas. This product features a 96-inch length from machine to corner and a 60-inch span from corner to end, with a 30-inch working depth, optimizing space utilization in tight kitchen corners. The unit operates from right to left, facilitating a streamlined process that matches the natural flow of dish handling. Constructed with a 16-gauge 430 stainless steel top, it ensures durability and resilience against the demanding conditions of commercial kitchens. Its 8-inch high backsplash protects walls from splashes, while the raised rolled edges on the front and side prevent spills and contain messes. Supported by galvanized legs and crossbracing, this dishtable promises stability and strength, with adjustable metal feet for leveling on uneven surfaces. Meeting NSF standards, it assures compliance with health and safety regulations. This design is perfectly suited for restaurants, catering services, and institutional kitchens that require efficient, reliable, and hygienic dish handling solutions. Its robust construction and thoughtful design make it an essential asset for maintaining cleanliness and organization in high-traffic dishwashing stations.

More Details

Product Description

The Eagle CDTCL-96-16/4 Clean Dishtable Corner Design 96" Machine To Corner is a meticulously engineered solution for efficient kitchen workflows, particularly in dishwashing areas. This product features a 96-inch length from machine to corner and a 60-inch span from corner to end, with a 30-inch working depth, optimizing space utilization in tight kitchen corners. The unit operates from right to left, facilitating a streamlined process that matches the natural flow of dish handling. Constructed with a 16-gauge 430 stainless steel top, it ensures durability and resilience against the demanding conditions of commercial kitchens. Its 8-inch high backsplash protects walls from splashes, while the raised rolled edges on the front and side prevent spills and contain messes. Supported by galvanized legs and crossbracing, this dishtable promises stability and strength, with adjustable metal feet for leveling on uneven surfaces. Meeting NSF standards, it assures compliance with health and safety regulations. This design is perfectly suited for restaurants, catering services, and institutional kitchens that require efficient, reliable, and hygienic dish handling solutions. Its robust construction and thoughtful design make it an essential asset for maintaining cleanliness and organization in high-traffic dishwashing stations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer

Customer reviews

picture
Eagle Group

Eagle CDTCL-96-16/4 Clean Dishtable Corner Design 96" Machine To Corner

$2,306.03 $7,527.00

The Eagle CDTCL-96-16/4 Clean Dishtable Corner Design 96" Machine To Corner is a meticulously engineered solution for efficient kitchen workflows, particularly in dishwashing areas. This product features a 96-inch length from machine to corner and a 60-inch span from corner to end, with a 30-inch working depth, optimizing space utilization in tight kitchen corners. The unit operates from right to left, facilitating a streamlined process that matches the natural flow of dish handling. Constructed with a 16-gauge 430 stainless steel top, it ensures durability and resilience against the demanding conditions of commercial kitchens. Its 8-inch high backsplash protects walls from splashes, while the raised rolled edges on the front and side prevent spills and contain messes. Supported by galvanized legs and crossbracing, this dishtable promises stability and strength, with adjustable metal feet for leveling on uneven surfaces. Meeting NSF standards, it assures compliance with health and safety regulations. This design is perfectly suited for restaurants, catering services, and institutional kitchens that require efficient, reliable, and hygienic dish handling solutions. Its robust construction and thoughtful design make it an essential asset for maintaining cleanliness and organization in high-traffic dishwashing stations.

View product