Eagle CDTCR-108-14/3 Spec-Master® Clean Dishtable Corner Design 108" Machine To Corner placeholder image
Eagle Group  |  MFG #: CDTCR-108-14/3  | Item #: 537757

Eagle CDTCR-108-14/3 Spec-Master® Clean Dishtable Corner Design 108" Machine To Corner

$3,588.80 $11,714.00

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  • 108" length efficiently accommodates machine to corner setup
  • 60" corner to end provides ample workspace
  • 14/304 stainless steel for superior durability
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The Eagle CDTCR-108-14/3 Spec-Master® Clean Dishtable Corner Design 108" Machine To Corner is a meticulously engineered piece of equipment that caters to diverse market segments within the food service industry. This specialized dishtable presents a corner design with a substantial measurement of 108 inches from machine to corner, complemented by a 60-inch span from corner to end. It features a practical 30-inch working depth and stands at an overall height of 43-1/2 inches, facilitating left-to-right operational flow. The table is constructed with a 14/304 stainless steel top, renowned for its durability and resistance to corrosion, ensuring longevity in demanding environments. An 8-inch high backsplash keeps workspaces clean, while raised rolled edges on the front and side provide additional safety and spill prevention. The robust stainless steel legs and crossbracing offer superior support, and adjustable metal feet allow for stability on uneven surfaces. This product is NSF certified, highlighting its compliance with stringent sanitation and safety standards. The Eagle CDTCR-108-14/3 is an optimal choice for industries demanding high-quality and reliable dishtable solutions, seamlessly integrating into various kitchen layouts while maintaining a professional and hygienic environment.

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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Customer reviews

We're currently collecting product reviews for this item. In the meantime, here are some company reviews from our past customers sharing their overall shopping experience.

  • 5
    82 (84%)
  • 4
    9 (9%)
  • 3
    2 (2%)
  • 2
    1 (1%)
  • 1
    4 (4%)
93% of customers rate this company 4- or 5-stars
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Michael M. Verified Customer   
04-11-25

Everything was good with the service

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Luis G. Verified Customer   
04-11-25

Satisfied

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
4 / 5
JACQUES F. Verified Customer   
04-10-25

Great

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
N/A
Eagle Group

Eagle CDTCR-108-14/3 Spec-Master® Clean Dishtable Corner Design 108" Machine To Corner

$3,588.80 $11,714.00

The Eagle CDTCR-108-14/3 Spec-Master® Clean Dishtable Corner Design 108" Machine To Corner is a meticulously engineered piece of equipment that caters to diverse market segments within the food service industry. This specialized dishtable presents a corner design with a substantial measurement of 108 inches from machine to corner, complemented by a 60-inch span from corner to end. It features a practical 30-inch working depth and stands at an overall height of 43-1/2 inches, facilitating left-to-right operational flow. The table is constructed with a 14/304 stainless steel top, renowned for its durability and resistance to corrosion, ensuring longevity in demanding environments. An 8-inch high backsplash keeps workspaces clean, while raised rolled edges on the front and side provide additional safety and spill prevention. The robust stainless steel legs and crossbracing offer superior support, and adjustable metal feet allow for stability on uneven surfaces. This product is NSF certified, highlighting its compliance with stringent sanitation and safety standards. The Eagle CDTCR-108-14/3 is an optimal choice for industries demanding high-quality and reliable dishtable solutions, seamlessly integrating into various kitchen layouts while maintaining a professional and hygienic environment.

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