Eagle CDTCR-108-16/3 Clean Dishtable Corner Design 108" Machine To Corner
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- 108" corner dishtable optimizes space in kitchens
- Durable 16/304 stainless steel top for longevity
- Efficient left-to-right operation for workflow
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The Eagle CDTCR-108-16/3 Clean Dishtable Corner Design 108" Machine To Corner is engineered for efficiency and durability in commercial kitchen environments. This clean dishtable features a corner design measuring 108 inches from machine to corner and extends 60 inches from corner to end, providing ample space for streamlined dishwashing operations. With a 30-inch working depth and an overall height of 43-1/2 inches, it ensures ergonomic convenience and ease of use. Constructed with a 16-gauge, 304 stainless steel top, it promises superior resistance to corrosion and long-lasting performance. The 8-inch high backsplash prevents spills and splashes, maintaining cleanliness and hygiene standards. Raised rolled edges on the front and side further enhance safety and prevent accidents. Supported by galvanized legs and crossbracing, it offers stability and strength suitable for high-volume usage. Adjustable metal feet allow for customization to fit various floor conditions, ensuring a level working surface. This dishtable facilitates left-to-right operation, optimizing workflow in busy commercial settings. Certified by NSF, it meets strict public health and safety standards, making it an ideal choice for restaurants, cafeterias, and catering operations seeking reliable and efficient cleaning solutions in their dishwashing areas.
Product Description
The Eagle CDTCR-108-16/3 Clean Dishtable Corner Design 108" Machine To Corner is engineered for efficiency and durability in commercial kitchen environments. This clean dishtable features a corner design measuring 108 inches from machine to corner and extends 60 inches from corner to end, providing ample space for streamlined dishwashing operations. With a 30-inch working depth and an overall height of 43-1/2 inches, it ensures ergonomic convenience and ease of use. Constructed with a 16-gauge, 304 stainless steel top, it promises superior resistance to corrosion and long-lasting performance. The 8-inch high backsplash prevents spills and splashes, maintaining cleanliness and hygiene standards. Raised rolled edges on the front and side further enhance safety and prevent accidents. Supported by galvanized legs and crossbracing, it offers stability and strength suitable for high-volume usage. Adjustable metal feet allow for customization to fit various floor conditions, ensuring a level working surface. This dishtable facilitates left-to-right operation, optimizing workflow in busy commercial settings. Certified by NSF, it meets strict public health and safety standards, making it an ideal choice for restaurants, cafeterias, and catering operations seeking reliable and efficient cleaning solutions in their dishwashing areas.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | CDTCR-108-16/3 |
| Manufacturer Part # | CDTCR-108-16/3 |
| Direction | Left To Right |
| Stainless Series | 300 Series |
| Splash Height | 8"H Splash |
| Shape | Corner |
| Leg Type | Galvanized Legs |
| Width (end - corner) OA | 49" - 60" |
| Stainless Gauge | 16 Gauge |
| Width (machine - corner) OA | 97" - 108" |
| Height | 43.5" |
| Weight | 170 lbs |
| NSF Approved | Yes |
