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Eagle CDTCR-108-16/4 Clean Dishtable Corner Design 108" Machine To Corner placeholder image

Eagle CDTCR-108-16/4 Clean Dishtable Corner Design 108" Machine To Corner

Eagle Group  |  MFG #: CDTCR-108-16/4  |  Item #: 538477
$2,886.91 $9,423.00

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  • Eagle CDTCR-108-16/4 Clean Dishtable Corner Design
  • 108" machine to corner, 60" corner to end
  • Durable 16/430 stainless steel top
  • View More Details
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Description

Specifications

Reviews

Certifications

The Eagle CDTCR-108-16/4 Clean Dishtable Corner Design is a meticulously engineered solution tailored for efficient kitchen workflows. This dishtable is designed with a corner design configuration, seamlessly accommodating a machine-to-corner arrangement at a length of 108 inches and extends 60 inches from corner to end, making it a versatile choice for various kitchen layouts. Its working depth of 30 inches provides ample space for handling clean dishes efficiently. The table boasts a left-to-right operation, optimizing the flow of tasks in busy kitchen environments. Constructed with a 16-gauge, 430 stainless steel top, it ensures durability and resistance to corrosion, adhering to the high standards required in the food service industry. An 8-inch high backsplash prevents spills and maintains cleanliness, while the raised rolled edges on the front and side enhance safety and functionality. Supported by galvanized legs and crossbracing, the dishtable offers stability, and the adjustable metal feet allow for a level setup on uneven surfaces. Certified by NSF, this product meets stringent public health and safety standards, making it a reliable component for commercial kitchens aiming for superior hygiene and operational efficiency.

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Product Description

The Eagle CDTCR-108-16/4 Clean Dishtable Corner Design is a meticulously engineered solution tailored for efficient kitchen workflows. This dishtable is designed with a corner design configuration, seamlessly accommodating a machine-to-corner arrangement at a length of 108 inches and extends 60 inches from corner to end, making it a versatile choice for various kitchen layouts. Its working depth of 30 inches provides ample space for handling clean dishes efficiently. The table boasts a left-to-right operation, optimizing the flow of tasks in busy kitchen environments. Constructed with a 16-gauge, 430 stainless steel top, it ensures durability and resistance to corrosion, adhering to the high standards required in the food service industry. An 8-inch high backsplash prevents spills and maintains cleanliness, while the raised rolled edges on the front and side enhance safety and functionality. Supported by galvanized legs and crossbracing, the dishtable offers stability, and the adjustable metal feet allow for a level setup on uneven surfaces. Certified by NSF, this product meets stringent public health and safety standards, making it a reliable component for commercial kitchens aiming for superior hygiene and operational efficiency.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Eagle Group

Eagle CDTCR-108-16/4 Clean Dishtable Corner Design 108" Machine To Corner

$2,886.91 $9,423.00

The Eagle CDTCR-108-16/4 Clean Dishtable Corner Design is a meticulously engineered solution tailored for efficient kitchen workflows. This dishtable is designed with a corner design configuration, seamlessly accommodating a machine-to-corner arrangement at a length of 108 inches and extends 60 inches from corner to end, making it a versatile choice for various kitchen layouts. Its working depth of 30 inches provides ample space for handling clean dishes efficiently. The table boasts a left-to-right operation, optimizing the flow of tasks in busy kitchen environments. Constructed with a 16-gauge, 430 stainless steel top, it ensures durability and resistance to corrosion, adhering to the high standards required in the food service industry. An 8-inch high backsplash prevents spills and maintains cleanliness, while the raised rolled edges on the front and side enhance safety and functionality. Supported by galvanized legs and crossbracing, the dishtable offers stability, and the adjustable metal feet allow for a level setup on uneven surfaces. Certified by NSF, this product meets stringent public health and safety standards, making it a reliable component for commercial kitchens aiming for superior hygiene and operational efficiency.

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