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Eagle CDTCR-120-14/3 Spec-Master® Clean Dishtable Corner Design 120" Machine To Corner

Eagle Group  |  MFG #: CDTCR-120-14/3  |  Item #: 40972
$3,777.22 $12,329.00

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  • 120" machine to corner, maximizes workspace efficiency
  • Constructed with 14/304 stainless steel for durability
  • 43-1/2"H for comfortable working height
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Description

Specifications

Reviews

Certifications

The Eagle CDTCR-120-14/3 Spec-Master® Clean Dishtable Corner Design 120" Machine to Corner is a premium stainless steel solution engineered for efficient dish handling and installation flexibility in commercial kitchens. With its substantial 120-inch machine-to-corner length and a 60-inch corner-to-end dimension, this dishtable offers ample space for seamless operation. The unit is crafted from robust 14-gauge, 304 stainless steel, known for its exceptional durability and resistance to corrosion, ensuring longevity in demanding environments. Its 30-inch working depth provides adequate room for handling various dishwashing tasks, while the 43-1/2-inch overall height is designed to enhance ergonomic operation. The dishtable is fitted with a strategically placed 8-inch high backsplash, effectively preventing spills and maintaining cleanliness. The raised rolled edges on the front and side further contribute to spill containment and safety. Supporting its structure are stainless steel legs and crossbracing, accompanied by adjustable metal feet to offer stability on uneven surfaces. Designed for left-to-right operation, this NSF-certified dishtable adheres to rigorous public health standards, making it a reliable and efficient choice for restaurants, cafeterias, and other food service establishments requiring high-quality dishwashing infrastructure.

More Details

Product Description

The Eagle CDTCR-120-14/3 Spec-Master® Clean Dishtable Corner Design 120" Machine to Corner is a premium stainless steel solution engineered for efficient dish handling and installation flexibility in commercial kitchens. With its substantial 120-inch machine-to-corner length and a 60-inch corner-to-end dimension, this dishtable offers ample space for seamless operation. The unit is crafted from robust 14-gauge, 304 stainless steel, known for its exceptional durability and resistance to corrosion, ensuring longevity in demanding environments. Its 30-inch working depth provides adequate room for handling various dishwashing tasks, while the 43-1/2-inch overall height is designed to enhance ergonomic operation. The dishtable is fitted with a strategically placed 8-inch high backsplash, effectively preventing spills and maintaining cleanliness. The raised rolled edges on the front and side further contribute to spill containment and safety. Supporting its structure are stainless steel legs and crossbracing, accompanied by adjustable metal feet to offer stability on uneven surfaces. Designed for left-to-right operation, this NSF-certified dishtable adheres to rigorous public health standards, making it a reliable and efficient choice for restaurants, cafeterias, and other food service establishments requiring high-quality dishwashing infrastructure.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTCR-120-14/3 Spec-Master® Clean Dishtable Corner Design 120" Machine To Corner

$3,777.22 $12,329.00

The Eagle CDTCR-120-14/3 Spec-Master® Clean Dishtable Corner Design 120" Machine to Corner is a premium stainless steel solution engineered for efficient dish handling and installation flexibility in commercial kitchens. With its substantial 120-inch machine-to-corner length and a 60-inch corner-to-end dimension, this dishtable offers ample space for seamless operation. The unit is crafted from robust 14-gauge, 304 stainless steel, known for its exceptional durability and resistance to corrosion, ensuring longevity in demanding environments. Its 30-inch working depth provides adequate room for handling various dishwashing tasks, while the 43-1/2-inch overall height is designed to enhance ergonomic operation. The dishtable is fitted with a strategically placed 8-inch high backsplash, effectively preventing spills and maintaining cleanliness. The raised rolled edges on the front and side further contribute to spill containment and safety. Supporting its structure are stainless steel legs and crossbracing, accompanied by adjustable metal feet to offer stability on uneven surfaces. Designed for left-to-right operation, this NSF-certified dishtable adheres to rigorous public health standards, making it a reliable and efficient choice for restaurants, cafeterias, and other food service establishments requiring high-quality dishwashing infrastructure.

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