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Eagle CDTCR-120-16/4 Clean Dishtable Corner Design 120" Machine To Corner

Eagle Group  |  MFG #: CDTCR-120-16/4  |  Item #: 40974
$3,039.79 $9,922.00

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  • Eagle CDTCR-120-16/4 Dishtable for efficient kitchen workflow
  • 120" machine to corner for optimal space utilization
  • 16/430 stainless steel for durability and hygiene
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Description

Specifications

Reviews

Certifications

The Eagle CDTCR-120-16/4 Clean Dishtable is a highly efficient corner design unit, engineered to optimize workflow in commercial kitchens. Measuring a robust 120 inches from the machine to the corner and 60 inches from the corner to the end, this unit provides ample space for dishwashing operations. With a 30-inch working depth and an overall height of 43-1/2 inches, it offers a comfortable working area for staff. The dishtable features a left-to-right operation, aligning with standard kitchen processes. Crafted from durable 16/430 stainless steel, it ensures long-lasting performance and resistance to corrosion. The 8-inch-high backsplash prevents splashes and keeps the workspace clean, while the raised rolled edges on the front and side add an extra layer of safety by preventing spills. Supported by galvanized legs and crossbracing, the unit promises stability and strength, even under heavy loads. Adjustable metal feet allow for customized leveling on uneven floors. Certified by NSF, it adheres to stringent safety and sanitation standards, making it suitable for a variety of food service environments. This product is particularly valuable for operations seeking to maximize space efficiency without compromising on quality and durability in their dishtable setup.

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Product Description

The Eagle CDTCR-120-16/4 Clean Dishtable is a highly efficient corner design unit, engineered to optimize workflow in commercial kitchens. Measuring a robust 120 inches from the machine to the corner and 60 inches from the corner to the end, this unit provides ample space for dishwashing operations. With a 30-inch working depth and an overall height of 43-1/2 inches, it offers a comfortable working area for staff. The dishtable features a left-to-right operation, aligning with standard kitchen processes. Crafted from durable 16/430 stainless steel, it ensures long-lasting performance and resistance to corrosion. The 8-inch-high backsplash prevents splashes and keeps the workspace clean, while the raised rolled edges on the front and side add an extra layer of safety by preventing spills. Supported by galvanized legs and crossbracing, the unit promises stability and strength, even under heavy loads. Adjustable metal feet allow for customized leveling on uneven floors. Certified by NSF, it adheres to stringent safety and sanitation standards, making it suitable for a variety of food service environments. This product is particularly valuable for operations seeking to maximize space efficiency without compromising on quality and durability in their dishtable setup.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTCR-120-16/4 Clean Dishtable Corner Design 120" Machine To Corner

$3,039.79 $9,922.00

The Eagle CDTCR-120-16/4 Clean Dishtable is a highly efficient corner design unit, engineered to optimize workflow in commercial kitchens. Measuring a robust 120 inches from the machine to the corner and 60 inches from the corner to the end, this unit provides ample space for dishwashing operations. With a 30-inch working depth and an overall height of 43-1/2 inches, it offers a comfortable working area for staff. The dishtable features a left-to-right operation, aligning with standard kitchen processes. Crafted from durable 16/430 stainless steel, it ensures long-lasting performance and resistance to corrosion. The 8-inch-high backsplash prevents splashes and keeps the workspace clean, while the raised rolled edges on the front and side add an extra layer of safety by preventing spills. Supported by galvanized legs and crossbracing, the unit promises stability and strength, even under heavy loads. Adjustable metal feet allow for customized leveling on uneven floors. Certified by NSF, it adheres to stringent safety and sanitation standards, making it suitable for a variety of food service environments. This product is particularly valuable for operations seeking to maximize space efficiency without compromising on quality and durability in their dishtable setup.

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