Eagle CDTCR-48-14/3 Spec-Master® Clean Dishtable Corner Design 48" Machine To Corner
Delivery to:
- 48" machine to corner for efficient space use
- 60" from corner to end for ample workspace
- 30" working depth ideal for various kitchen tasks
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The Eagle CDTCR-48-14/3 Spec-Master® Clean Dishtable Corner Design 48" Machine To Corner is expertly crafted for optimal performance in commercial kitchen settings. This meticulously engineered dishtable, measuring 48 inches from machine to corner and extending 60 inches from corner to end, integrates seamlessly into your kitchen layout. The unit features a 30-inch working depth and stands at an overall height of 43-1/2 inches, allowing for comfortable and efficient use. Constructed with a 14 gauge, 304 stainless steel top, it ensures durability and resistance to corrosion, making it ideal for rigorous daily operations. The 8-inch high backsplash helps maintain a clean workspace by preventing spills and splashes. Raised rolled edges on the front and side add a sleek finish while providing additional safety and containment of items. Supported by stainless steel legs and crossbracing, this dishtable offers stability and strength, while the adjustable metal feet facilitate easy leveling on uneven surfaces. Designed for left-to-right operation, it adheres to NSF standards, underscoring its commitment to sanitation and safety. The Eagle CDTCR-48-14/3 is a prime choice for establishments prioritizing hygiene, efficiency, and robust construction in their kitchen workflows.
Product Description
The Eagle CDTCR-48-14/3 Spec-Master® Clean Dishtable Corner Design 48" Machine To Corner is expertly crafted for optimal performance in commercial kitchen settings. This meticulously engineered dishtable, measuring 48 inches from machine to corner and extending 60 inches from corner to end, integrates seamlessly into your kitchen layout. The unit features a 30-inch working depth and stands at an overall height of 43-1/2 inches, allowing for comfortable and efficient use. Constructed with a 14 gauge, 304 stainless steel top, it ensures durability and resistance to corrosion, making it ideal for rigorous daily operations. The 8-inch high backsplash helps maintain a clean workspace by preventing spills and splashes. Raised rolled edges on the front and side add a sleek finish while providing additional safety and containment of items. Supported by stainless steel legs and crossbracing, this dishtable offers stability and strength, while the adjustable metal feet facilitate easy leveling on uneven surfaces. Designed for left-to-right operation, it adheres to NSF standards, underscoring its commitment to sanitation and safety. The Eagle CDTCR-48-14/3 is a prime choice for establishments prioritizing hygiene, efficiency, and robust construction in their kitchen workflows.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | CDTCR-48-14/3 |
| Manufacturer Part # | CDTCR-48-14/3 |
| Width (end - corner) OA | 49" - 60" |
| Leg Type | Stainless Steel Legs |
| Shape | Corner |
| Direction | Left To Right |
| Stainless Series | 300 Series |
| Stainless Gauge | 14 Gauge |
| Splash Height | 8"H Splash |
| Width (machine - corner) OA | 37" - 48" |
| Height | 43.5" |
| Weight | 121 lbs |
| NSF Approved | Yes |
