Eagle CDTCR-48-16/3 Clean Dishtable Corner Design 48" Machine To Corner
Delivery to:
- 48" Clean Dishtable with corner design, efficient use of space
- 16/304 stainless steel top ensures durability & hygiene
- 8" high backsplash prevents spills & splashes
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The Eagle CDTCR-48-16/3 Clean Dishtable Corner Design 48" Machine to Corner is a meticulously crafted unit tailored for commercial kitchen environments that require efficient space utilization and high durability. Featuring a 48-inch machine-to-corner design, it seamlessly integrates into corner spaces, enhancing workflow within the kitchen. With a 60-inch span from corner to end and a 30-inch working depth, this dishtable provides ample space for handling and organizing kitchenware. Constructed from premium 16-gauge, 304 stainless steel, the top surface promises longevity and resistance to corrosion, ideal for heavy-duty usage. The 8-inch high backsplash aids in maintaining cleanliness by preventing splashes, while the raised rolled edges on the front and sides add an extra layer of safety and spill containment. Supported by galvanized legs and crossbracing, the table ensures stability and additional strength, complemented by adjustable metal feet for customized height adjustments and leveling on uneven surfaces. Standing at an overall height of 43-1/2 inches, this unit facilitates left-to-right operation, catering to the ergonomic needs of the kitchen staff. Certified by NSF, it guarantees adherence to stringent health and safety standards, making it suitable for various segments within the food service industry, from bustling restaurants to high-volume catering operations.
Product Description
The Eagle CDTCR-48-16/3 Clean Dishtable Corner Design 48" Machine to Corner is a meticulously crafted unit tailored for commercial kitchen environments that require efficient space utilization and high durability. Featuring a 48-inch machine-to-corner design, it seamlessly integrates into corner spaces, enhancing workflow within the kitchen. With a 60-inch span from corner to end and a 30-inch working depth, this dishtable provides ample space for handling and organizing kitchenware. Constructed from premium 16-gauge, 304 stainless steel, the top surface promises longevity and resistance to corrosion, ideal for heavy-duty usage. The 8-inch high backsplash aids in maintaining cleanliness by preventing splashes, while the raised rolled edges on the front and sides add an extra layer of safety and spill containment. Supported by galvanized legs and crossbracing, the table ensures stability and additional strength, complemented by adjustable metal feet for customized height adjustments and leveling on uneven surfaces. Standing at an overall height of 43-1/2 inches, this unit facilitates left-to-right operation, catering to the ergonomic needs of the kitchen staff. Certified by NSF, it guarantees adherence to stringent health and safety standards, making it suitable for various segments within the food service industry, from bustling restaurants to high-volume catering operations.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | CDTCR-48-16/3 |
| Manufacturer Part # | CDTCR-48-16/3 |
| Width (machine - corner) OA | 37" - 48" |
| Splash Height | 8"H Splash |
| Stainless Series | 300 Series |
| Direction | Left To Right |
| Shape | Corner |
| Stainless Gauge | 16 Gauge |
| Width (end - corner) OA | 49" - 60" |
| Leg Type | Galvanized Legs |
| Height | 43.5" |
| Weight | 121 lbs |
| NSF Approved | Yes |
