BEST PRICE GAURANTEED & FREE SHIPPING ON THOUSANDS OF ITEMS

Eagle CDTCR-48-16/4 Clean Dishtable Corner Design 48" Machine To Corner

Eagle Group  |  MFG #: CDTCR-48-16/4  |  Item #: 40977
$2,033.67 $6,638.00

Delivery to: 

  • 48" machine to corner for efficient use of space
  • 60" corner to end for ample working area
  • 30" working depth for comfortable operation
  • View More Details
Ship Time

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

Description

Specifications

Reviews

Certifications

The Eagle CDTCR-48-16/4 Clean Dishtable Corner Design 48" Machine To Corner is a meticulously engineered solution for efficient kitchen workflows, particularly in commercial settings where space optimization and sanitation are paramount. This unit features a 48-inch machine to corner design, extending 60 inches from corner to end, and boasts a practical 30-inch working depth. With an overall height of 43-1/2 inches, it is designed for left-to-right operation, facilitating seamless integration into existing kitchen setups. The dishtable's top is crafted from 16/430 stainless steel, renowned for its durability and resistance to corrosion, making it ideal for high-use environments. An 8-inch high backsplash protects walls from splashes, while raised rolled edges on the front and sides prevent spillage and enhance safety. Stability is ensured by galvanized legs and cross-bracing, complemented by adjustable metal feet for optimal balance on uneven surfaces. NSF certification underscores its compliance with rigorous health and safety standards. The Eagle CDTCR-48-16/4 dishtable is a versatile, reliable choice for restaurants, cafeterias, and food service facilities seeking superior construction and functionality in their kitchen operations.

More Details

Product Description

The Eagle CDTCR-48-16/4 Clean Dishtable Corner Design 48" Machine To Corner is a meticulously engineered solution for efficient kitchen workflows, particularly in commercial settings where space optimization and sanitation are paramount. This unit features a 48-inch machine to corner design, extending 60 inches from corner to end, and boasts a practical 30-inch working depth. With an overall height of 43-1/2 inches, it is designed for left-to-right operation, facilitating seamless integration into existing kitchen setups. The dishtable's top is crafted from 16/430 stainless steel, renowned for its durability and resistance to corrosion, making it ideal for high-use environments. An 8-inch high backsplash protects walls from splashes, while raised rolled edges on the front and sides prevent spillage and enhance safety. Stability is ensured by galvanized legs and cross-bracing, complemented by adjustable metal feet for optimal balance on uneven surfaces. NSF certification underscores its compliance with rigorous health and safety standards. The Eagle CDTCR-48-16/4 dishtable is a versatile, reliable choice for restaurants, cafeterias, and food service facilities seeking superior construction and functionality in their kitchen operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer

Customer reviews

picture
Eagle Group

Eagle CDTCR-48-16/4 Clean Dishtable Corner Design 48" Machine To Corner

$2,033.67 $6,638.00

The Eagle CDTCR-48-16/4 Clean Dishtable Corner Design 48" Machine To Corner is a meticulously engineered solution for efficient kitchen workflows, particularly in commercial settings where space optimization and sanitation are paramount. This unit features a 48-inch machine to corner design, extending 60 inches from corner to end, and boasts a practical 30-inch working depth. With an overall height of 43-1/2 inches, it is designed for left-to-right operation, facilitating seamless integration into existing kitchen setups. The dishtable's top is crafted from 16/430 stainless steel, renowned for its durability and resistance to corrosion, making it ideal for high-use environments. An 8-inch high backsplash protects walls from splashes, while raised rolled edges on the front and sides prevent spillage and enhance safety. Stability is ensured by galvanized legs and cross-bracing, complemented by adjustable metal feet for optimal balance on uneven surfaces. NSF certification underscores its compliance with rigorous health and safety standards. The Eagle CDTCR-48-16/4 dishtable is a versatile, reliable choice for restaurants, cafeterias, and food service facilities seeking superior construction and functionality in their kitchen operations.

View product