Eagle CDTCR-48-16/4 Clean Dishtable Corner Design 48" Machine To Corner
Delivery to:
- 48" machine to corner for efficient use of space
- 60" corner to end for ample working area
- 30" working depth for comfortable operation
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The Eagle CDTCR-48-16/4 Clean Dishtable Corner Design 48" Machine To Corner is a meticulously engineered solution for efficient kitchen workflows, particularly in commercial settings where space optimization and sanitation are paramount. This unit features a 48-inch machine to corner design, extending 60 inches from corner to end, and boasts a practical 30-inch working depth. With an overall height of 43-1/2 inches, it is designed for left-to-right operation, facilitating seamless integration into existing kitchen setups. The dishtable's top is crafted from 16/430 stainless steel, renowned for its durability and resistance to corrosion, making it ideal for high-use environments. An 8-inch high backsplash protects walls from splashes, while raised rolled edges on the front and sides prevent spillage and enhance safety. Stability is ensured by galvanized legs and cross-bracing, complemented by adjustable metal feet for optimal balance on uneven surfaces. NSF certification underscores its compliance with rigorous health and safety standards. The Eagle CDTCR-48-16/4 dishtable is a versatile, reliable choice for restaurants, cafeterias, and food service facilities seeking superior construction and functionality in their kitchen operations.
Product Description
The Eagle CDTCR-48-16/4 Clean Dishtable Corner Design 48" Machine To Corner is a meticulously engineered solution for efficient kitchen workflows, particularly in commercial settings where space optimization and sanitation are paramount. This unit features a 48-inch machine to corner design, extending 60 inches from corner to end, and boasts a practical 30-inch working depth. With an overall height of 43-1/2 inches, it is designed for left-to-right operation, facilitating seamless integration into existing kitchen setups. The dishtable's top is crafted from 16/430 stainless steel, renowned for its durability and resistance to corrosion, making it ideal for high-use environments. An 8-inch high backsplash protects walls from splashes, while raised rolled edges on the front and sides prevent spillage and enhance safety. Stability is ensured by galvanized legs and cross-bracing, complemented by adjustable metal feet for optimal balance on uneven surfaces. NSF certification underscores its compliance with rigorous health and safety standards. The Eagle CDTCR-48-16/4 dishtable is a versatile, reliable choice for restaurants, cafeterias, and food service facilities seeking superior construction and functionality in their kitchen operations.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | CDTCR-48-16/4 |
| Manufacturer Part # | CDTCR-48-16/4 |
| Leg Type | Galvanized Legs |
| Width (end - corner) OA | 49" - 60" |
| Stainless Gauge | 16 Gauge |
| Shape | Corner |
| Direction | Left To Right |
| Splash Height | 8"H Splash |
| Stainless Series | 400 Series |
| Width (machine - corner) OA | 37" - 48" |
| Height | 43.5" |
| Weight | 121 lbs |
| NSF Approved | Yes |
