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Eagle CDTCR-60-14/3 Spec-Master® Clean Dishtable Corner Design 60" Machine To Corner

Eagle Group  |  MFG #: CDTCR-60-14/3  |  Item #: 40978
$2,635.69 $8,603.00

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  • Eagle CDTCR-60-14/3 Spec-Master® Clean Dishtable
  • Corner design, 60" machine to corner
  • 60" corner to end, 30" working depth
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Description

Specifications

Reviews

Certifications

The Eagle CDTCR-60-14/3 Spec-Master® Clean Dishtable Corner Design 60" Machine To Corner is an expertly crafted solution for commercial kitchens requiring efficient space utilization and seamless workflow. This design features a 60-inch dimension from the machine to the corner, with an additional 60-inch stretch from the corner to the end, embodying a substantial working depth of 30 inches. Its overall height reaches 43-1/2 inches, supporting left-to-right operation to enhance ergonomic efficiency. Constructed with premium 14/304 stainless steel, the dishtable promises longevity and resilience in demanding environments, while its 8-inch high backsplash ensures cleanliness by containing splashes. The thoughtfully raised rolled edges on the front and side add a layer of safety and convenience, minimizing spillovers and potential accidents. Equipped with stainless steel legs and crossbracing, the unit guarantees stability, complemented by adjustable metal feet for customized leveling on uneven floors. NSF certification underscores its adherence to stringent industry standards for safety and sanitation. This dishtable is a vital asset for diverse market segments, from bustling restaurant kitchens to institutional canteens, offering robust construction and a streamlined design for optimal dishwashing operations.

More Details

Product Description

The Eagle CDTCR-60-14/3 Spec-Master® Clean Dishtable Corner Design 60" Machine To Corner is an expertly crafted solution for commercial kitchens requiring efficient space utilization and seamless workflow. This design features a 60-inch dimension from the machine to the corner, with an additional 60-inch stretch from the corner to the end, embodying a substantial working depth of 30 inches. Its overall height reaches 43-1/2 inches, supporting left-to-right operation to enhance ergonomic efficiency. Constructed with premium 14/304 stainless steel, the dishtable promises longevity and resilience in demanding environments, while its 8-inch high backsplash ensures cleanliness by containing splashes. The thoughtfully raised rolled edges on the front and side add a layer of safety and convenience, minimizing spillovers and potential accidents. Equipped with stainless steel legs and crossbracing, the unit guarantees stability, complemented by adjustable metal feet for customized leveling on uneven floors. NSF certification underscores its adherence to stringent industry standards for safety and sanitation. This dishtable is a vital asset for diverse market segments, from bustling restaurant kitchens to institutional canteens, offering robust construction and a streamlined design for optimal dishwashing operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTCR-60-14/3 Spec-Master® Clean Dishtable Corner Design 60" Machine To Corner

$2,635.69 $8,603.00

The Eagle CDTCR-60-14/3 Spec-Master® Clean Dishtable Corner Design 60" Machine To Corner is an expertly crafted solution for commercial kitchens requiring efficient space utilization and seamless workflow. This design features a 60-inch dimension from the machine to the corner, with an additional 60-inch stretch from the corner to the end, embodying a substantial working depth of 30 inches. Its overall height reaches 43-1/2 inches, supporting left-to-right operation to enhance ergonomic efficiency. Constructed with premium 14/304 stainless steel, the dishtable promises longevity and resilience in demanding environments, while its 8-inch high backsplash ensures cleanliness by containing splashes. The thoughtfully raised rolled edges on the front and side add a layer of safety and convenience, minimizing spillovers and potential accidents. Equipped with stainless steel legs and crossbracing, the unit guarantees stability, complemented by adjustable metal feet for customized leveling on uneven floors. NSF certification underscores its adherence to stringent industry standards for safety and sanitation. This dishtable is a vital asset for diverse market segments, from bustling restaurant kitchens to institutional canteens, offering robust construction and a streamlined design for optimal dishwashing operations.

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