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Eagle CDTCR-60-16/3 Clean Dishtable Corner Design 60" Machine To Corner

Eagle Group  |  MFG #: CDTCR-60-16/3  |  Item #: 40979
$2,272.33 $7,417.00

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  • Eagle CDTCR-60-16/3 Clean Dishtable Corner Design
  • 60" machine to corner and corner to end
  • 30" working depth for ample workspace
  • View More Details
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Description

Specifications

Reviews

Certifications

The Eagle CDTCR-60-16/3 Clean Dishtable is a meticulously engineered solution tailored for commercial kitchens demanding efficient workspace configurations. This corner design unit boasts a strategic 60" machine-to-corner and 60" corner-to-end layout, optimizing kitchen flow for left-to-right operations. The dishtable incorporates a 30" working depth and stands at an overall height of 43-1/2", providing ample space and ergonomic comfort for kitchen staff. Crafted from 16-gauge, 304 stainless steel, the top surface ensures durability and resistance to corrosion, essential for long-term use in high-volume environments. The 8" high backsplash protects walls from splashes while maintaining hygiene standards. Raised rolled edges on the front and side prevent spillage and enhance safety. Supported by galvanized legs and crossbracing, the dishtable promises sturdy construction and stability. Adjustable metal feet allow for level placement on uneven floors. NSF certification attests to its adherence to public health and safety regulations. This dishtable is ideal for various market segments within the foodservice industry, including restaurants, hotels, and institutional kitchens, offering a robust yet practical cleanliness solution in space-limited or corner spaces.

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Product Description

The Eagle CDTCR-60-16/3 Clean Dishtable is a meticulously engineered solution tailored for commercial kitchens demanding efficient workspace configurations. This corner design unit boasts a strategic 60" machine-to-corner and 60" corner-to-end layout, optimizing kitchen flow for left-to-right operations. The dishtable incorporates a 30" working depth and stands at an overall height of 43-1/2", providing ample space and ergonomic comfort for kitchen staff. Crafted from 16-gauge, 304 stainless steel, the top surface ensures durability and resistance to corrosion, essential for long-term use in high-volume environments. The 8" high backsplash protects walls from splashes while maintaining hygiene standards. Raised rolled edges on the front and side prevent spillage and enhance safety. Supported by galvanized legs and crossbracing, the dishtable promises sturdy construction and stability. Adjustable metal feet allow for level placement on uneven floors. NSF certification attests to its adherence to public health and safety regulations. This dishtable is ideal for various market segments within the foodservice industry, including restaurants, hotels, and institutional kitchens, offering a robust yet practical cleanliness solution in space-limited or corner spaces.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTCR-60-16/3 Clean Dishtable Corner Design 60" Machine To Corner

$2,272.33 $7,417.00

The Eagle CDTCR-60-16/3 Clean Dishtable is a meticulously engineered solution tailored for commercial kitchens demanding efficient workspace configurations. This corner design unit boasts a strategic 60" machine-to-corner and 60" corner-to-end layout, optimizing kitchen flow for left-to-right operations. The dishtable incorporates a 30" working depth and stands at an overall height of 43-1/2", providing ample space and ergonomic comfort for kitchen staff. Crafted from 16-gauge, 304 stainless steel, the top surface ensures durability and resistance to corrosion, essential for long-term use in high-volume environments. The 8" high backsplash protects walls from splashes while maintaining hygiene standards. Raised rolled edges on the front and side prevent spillage and enhance safety. Supported by galvanized legs and crossbracing, the dishtable promises sturdy construction and stability. Adjustable metal feet allow for level placement on uneven floors. NSF certification attests to its adherence to public health and safety regulations. This dishtable is ideal for various market segments within the foodservice industry, including restaurants, hotels, and institutional kitchens, offering a robust yet practical cleanliness solution in space-limited or corner spaces.

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