Eagle CDTCR-60-16/4 Clean Dishtable Corner Design 60" Machine To Corner
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- Durable 16/430 stainless steel top for long-lasting use
- 60" machine to corner, ideal for optimizing kitchen space
- 43-1/2" overall height for ergonomic left-to-right operation
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The Eagle CDTCR-60-16/4 Clean Dishtable Corner Design is a meticulously crafted piece designed to enhance efficiency in commercial kitchens with its 60-inch machine to corner and 60-inch corner to end structure. This innovative design includes a spacious 30-inch working depth and stands at an overall height of 43-1/2 inches, supporting left-to-right operation. Constructed with a 16-gauge, type 430 stainless steel top, this clean dishtable boasts durability and resistance to corrosion, making it a reliable choice for various food service environments. An 8-inch high backsplash prevents water and debris from spilling over, maintaining cleanliness and quality in busy workspaces. The raised rolled edges on the front and side provide additional safety and ease of use. To ensure stability, the table features galvanized legs and crossbracing, complemented by adjustable metal feet for leveling on uneven surfaces. Certified by NSF, the CDTCR-60-16/4 adheres to stringent public health and safety standards. This clean dishtable is designed to meet the needs of restaurants, hotels, and institutional kitchens, providing a robust and practical solution that complements any professional setting with its precision engineering and functional design.
Product Description
The Eagle CDTCR-60-16/4 Clean Dishtable Corner Design is a meticulously crafted piece designed to enhance efficiency in commercial kitchens with its 60-inch machine to corner and 60-inch corner to end structure. This innovative design includes a spacious 30-inch working depth and stands at an overall height of 43-1/2 inches, supporting left-to-right operation. Constructed with a 16-gauge, type 430 stainless steel top, this clean dishtable boasts durability and resistance to corrosion, making it a reliable choice for various food service environments. An 8-inch high backsplash prevents water and debris from spilling over, maintaining cleanliness and quality in busy workspaces. The raised rolled edges on the front and side provide additional safety and ease of use. To ensure stability, the table features galvanized legs and crossbracing, complemented by adjustable metal feet for leveling on uneven surfaces. Certified by NSF, the CDTCR-60-16/4 adheres to stringent public health and safety standards. This clean dishtable is designed to meet the needs of restaurants, hotels, and institutional kitchens, providing a robust and practical solution that complements any professional setting with its precision engineering and functional design.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | CDTCR-60-16/4 |
| Manufacturer Part # | CDTCR-60-16/4 |
| Splash Height | 8"H Splash |
| Stainless Series | 400 Series |
| Direction | Left To Right |
| Shape | Corner |
| Stainless Gauge | 16 Gauge |
| Leg Type | Galvanized Legs |
| Width (end - corner) OA | 49" - 60" |
| Width (machine - corner) OA | 49" - 60" |
| Height | 43.5" |
| Weight | 130 lbs |
| NSF Approved | Yes |
