Eagle Group  |  MFG #: CDTCR-72-14/3  | Item #: 40981

Eagle CDTCR-72-14/3 Spec-Master® Clean Dishtable Corner Design 72" Machine To Corner

$2,849.01 $8,973.00

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  • 72" machine to corner, ideal for efficient kitchen workflow
  • 14/304 stainless steel top for durability and hygiene
  • Left-to-right operation tailored for convenience
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The Eagle CDTCR-72-14/3 Spec-Master® Clean Dishtable is a meticulously engineered corner design unit, ideal for streamlined dishwashing operations. With its 72-inch span from machine to corner and a 60-inch corner-to-end length, this dishtable provides ample space for efficient workflow in commercial kitchens. Featuring a 30-inch working depth and standing 43-1/2 inches high overall, it caters to left-to-right operational needs. The top is crafted from 14-gauge, 304 stainless steel, ensuring durability and resistance to corrosion, making it suitable for intensive use in professional environments. The 8-inch high backsplash is designed to prevent water spillage, contributing to a clean and safe kitchen space. Raised rolled edges on the front and side add an extra layer of safety by minimizing sharp corners. Supported by stainless steel legs and cross-bracing, the table's stability is enhanced, and the adjustable metal feet ensure a level setup on uneven surfaces. Certified by NSF, this clean dishtable meets rigorous public health standards, making it a reliable choice for restaurants, hotels, and other food service establishments aiming for superior hygiene and operational efficiency. Its strategic corner design facilitates space optimization, a crucial factor for dynamic kitchen layouts.

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Product Description

The Eagle CDTCR-72-14/3 Spec-Master® Clean Dishtable is a meticulously engineered corner design unit, ideal for streamlined dishwashing operations. With its 72-inch span from machine to corner and a 60-inch corner-to-end length, this dishtable provides ample space for efficient workflow in commercial kitchens. Featuring a 30-inch working depth and standing 43-1/2 inches high overall, it caters to left-to-right operational needs. The top is crafted from 14-gauge, 304 stainless steel, ensuring durability and resistance to corrosion, making it suitable for intensive use in professional environments. The 8-inch high backsplash is designed to prevent water spillage, contributing to a clean and safe kitchen space. Raised rolled edges on the front and side add an extra layer of safety by minimizing sharp corners. Supported by stainless steel legs and cross-bracing, the table's stability is enhanced, and the adjustable metal feet ensure a level setup on uneven surfaces. Certified by NSF, this clean dishtable meets rigorous public health standards, making it a reliable choice for restaurants, hotels, and other food service establishments aiming for superior hygiene and operational efficiency. Its strategic corner design facilitates space optimization, a crucial factor for dynamic kitchen layouts.

Product information

Technical specs
Manufacturer Eagle Group
Model Number CDTCR-72-14/3
Manufacturer Part # CDTCR-72-14/3
Width (end - corner) OA 49" - 60"
Leg Type Stainless Steel Legs
Width (machine - corner) OA 61" - 72"
Shape Corner
Direction Left To Right
Stainless Series 300 Series
Stainless Gauge 14 Gauge
Splash Height 8"H Splash
Height 43.5"
Weight 140 lbs
NSF Approved Yes
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Certifications

Eagle CDTCR-72-14/3 Spec-Master® Clean Dishtable Corner Design 72" Machine To Corner
Eagle Group

Eagle CDTCR-72-14/3 Spec-Master® Clean Dishtable Corner Design 72" Machine To Corner

$2,849.01 $8,973.00

The Eagle CDTCR-72-14/3 Spec-Master® Clean Dishtable is a meticulously engineered corner design unit, ideal for streamlined dishwashing operations. With its 72-inch span from machine to corner and a 60-inch corner-to-end length, this dishtable provides ample space for efficient workflow in commercial kitchens. Featuring a 30-inch working depth and standing 43-1/2 inches high overall, it caters to left-to-right operational needs. The top is crafted from 14-gauge, 304 stainless steel, ensuring durability and resistance to corrosion, making it suitable for intensive use in professional environments. The 8-inch high backsplash is designed to prevent water spillage, contributing to a clean and safe kitchen space. Raised rolled edges on the front and side add an extra layer of safety by minimizing sharp corners. Supported by stainless steel legs and cross-bracing, the table's stability is enhanced, and the adjustable metal feet ensure a level setup on uneven surfaces. Certified by NSF, this clean dishtable meets rigorous public health standards, making it a reliable choice for restaurants, hotels, and other food service establishments aiming for superior hygiene and operational efficiency. Its strategic corner design facilitates space optimization, a crucial factor for dynamic kitchen layouts.

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