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Eagle CDTCR-72-14/3 Spec-Master® Clean Dishtable Corner Design 72" Machine To Corner

Eagle Group  |  MFG #: CDTCR-72-14/3  |  Item #: 40981
$2,749.04 $8,973.00

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  • 72" machine to corner, ideal for efficient kitchen workflow
  • 14/304 stainless steel top for durability and hygiene
  • Left-to-right operation tailored for convenience
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Description

Specifications

Reviews

Certifications

The Eagle CDTCR-72-14/3 Spec-Master® Clean Dishtable is a meticulously engineered corner design unit, ideal for streamlined dishwashing operations. With its 72-inch span from machine to corner and a 60-inch corner-to-end length, this dishtable provides ample space for efficient workflow in commercial kitchens. Featuring a 30-inch working depth and standing 43-1/2 inches high overall, it caters to left-to-right operational needs. The top is crafted from 14-gauge, 304 stainless steel, ensuring durability and resistance to corrosion, making it suitable for intensive use in professional environments. The 8-inch high backsplash is designed to prevent water spillage, contributing to a clean and safe kitchen space. Raised rolled edges on the front and side add an extra layer of safety by minimizing sharp corners. Supported by stainless steel legs and cross-bracing, the table's stability is enhanced, and the adjustable metal feet ensure a level setup on uneven surfaces. Certified by NSF, this clean dishtable meets rigorous public health standards, making it a reliable choice for restaurants, hotels, and other food service establishments aiming for superior hygiene and operational efficiency. Its strategic corner design facilitates space optimization, a crucial factor for dynamic kitchen layouts.

More Details

Product Description

The Eagle CDTCR-72-14/3 Spec-Master® Clean Dishtable is a meticulously engineered corner design unit, ideal for streamlined dishwashing operations. With its 72-inch span from machine to corner and a 60-inch corner-to-end length, this dishtable provides ample space for efficient workflow in commercial kitchens. Featuring a 30-inch working depth and standing 43-1/2 inches high overall, it caters to left-to-right operational needs. The top is crafted from 14-gauge, 304 stainless steel, ensuring durability and resistance to corrosion, making it suitable for intensive use in professional environments. The 8-inch high backsplash is designed to prevent water spillage, contributing to a clean and safe kitchen space. Raised rolled edges on the front and side add an extra layer of safety by minimizing sharp corners. Supported by stainless steel legs and cross-bracing, the table's stability is enhanced, and the adjustable metal feet ensure a level setup on uneven surfaces. Certified by NSF, this clean dishtable meets rigorous public health standards, making it a reliable choice for restaurants, hotels, and other food service establishments aiming for superior hygiene and operational efficiency. Its strategic corner design facilitates space optimization, a crucial factor for dynamic kitchen layouts.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTCR-72-14/3 Spec-Master® Clean Dishtable Corner Design 72" Machine To Corner

$2,749.04 $8,973.00

The Eagle CDTCR-72-14/3 Spec-Master® Clean Dishtable is a meticulously engineered corner design unit, ideal for streamlined dishwashing operations. With its 72-inch span from machine to corner and a 60-inch corner-to-end length, this dishtable provides ample space for efficient workflow in commercial kitchens. Featuring a 30-inch working depth and standing 43-1/2 inches high overall, it caters to left-to-right operational needs. The top is crafted from 14-gauge, 304 stainless steel, ensuring durability and resistance to corrosion, making it suitable for intensive use in professional environments. The 8-inch high backsplash is designed to prevent water spillage, contributing to a clean and safe kitchen space. Raised rolled edges on the front and side add an extra layer of safety by minimizing sharp corners. Supported by stainless steel legs and cross-bracing, the table's stability is enhanced, and the adjustable metal feet ensure a level setup on uneven surfaces. Certified by NSF, this clean dishtable meets rigorous public health standards, making it a reliable choice for restaurants, hotels, and other food service establishments aiming for superior hygiene and operational efficiency. Its strategic corner design facilitates space optimization, a crucial factor for dynamic kitchen layouts.

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