Eagle CDTCR-72-16/3 Clean Dishtable Corner Design 72" Machine To Corner

The Eagle CDTCR-72-16/3 Clean Dishtable Corner Design 72" Machine to Corner is a robust solution for efficient dish handling in high-demand commercial kitchens. Featuring a corner design, this dishtable measures 72 inches from machine to corner, with an additional 60 inches extending to the end, providing ample space for dish management. The 30-inch working depth ensures ease of operation and optimal workflow in a left-to-right configuration. Constructed with a high-grade 16/304 stainless steel top, this dishtable ensures durability and resistance to corrosion, a crucial factor for long-term use. It includes an 8-inch-high backsplash to prevent water spillage, paired with raised rolled edges on the front and side for increased safety and cleanliness. The structure is supported by galvanized legs and cross-bracing, enhancing stability, while the adjustable metal feet allow for customization to accommodate uneven flooring. Certified by NSF, the Eagle CDTCR-72-16/3 meets stringent health and safety standards, making it an ideal choice for restaurants, hotels, and institutional kitchens that prioritize efficiency and hygiene. Its meticulous engineering and quality materials make it a valuable asset for any food service operation seeking to enhance operational productivity and maintain a high standard of cleanliness.