Eagle CDTCR-72-16/3 Clean Dishtable Corner Design 72" Machine To Corner
Delivery to:
- 72" machine-to-corner design for optimal space use
- 16/304 stainless steel top for durability
- 8"H backsplash prevents spills
- View More Details
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The Eagle CDTCR-72-16/3 Clean Dishtable Corner Design 72" Machine to Corner is a robust solution for efficient dish handling in high-demand commercial kitchens. Featuring a corner design, this dishtable measures 72 inches from machine to corner, with an additional 60 inches extending to the end, providing ample space for dish management. The 30-inch working depth ensures ease of operation and optimal workflow in a left-to-right configuration. Constructed with a high-grade 16/304 stainless steel top, this dishtable ensures durability and resistance to corrosion, a crucial factor for long-term use. It includes an 8-inch-high backsplash to prevent water spillage, paired with raised rolled edges on the front and side for increased safety and cleanliness. The structure is supported by galvanized legs and cross-bracing, enhancing stability, while the adjustable metal feet allow for customization to accommodate uneven flooring. Certified by NSF, the Eagle CDTCR-72-16/3 meets stringent health and safety standards, making it an ideal choice for restaurants, hotels, and institutional kitchens that prioritize efficiency and hygiene. Its meticulous engineering and quality materials make it a valuable asset for any food service operation seeking to enhance operational productivity and maintain a high standard of cleanliness.
Product Description
The Eagle CDTCR-72-16/3 Clean Dishtable Corner Design 72" Machine to Corner is a robust solution for efficient dish handling in high-demand commercial kitchens. Featuring a corner design, this dishtable measures 72 inches from machine to corner, with an additional 60 inches extending to the end, providing ample space for dish management. The 30-inch working depth ensures ease of operation and optimal workflow in a left-to-right configuration. Constructed with a high-grade 16/304 stainless steel top, this dishtable ensures durability and resistance to corrosion, a crucial factor for long-term use. It includes an 8-inch-high backsplash to prevent water spillage, paired with raised rolled edges on the front and side for increased safety and cleanliness. The structure is supported by galvanized legs and cross-bracing, enhancing stability, while the adjustable metal feet allow for customization to accommodate uneven flooring. Certified by NSF, the Eagle CDTCR-72-16/3 meets stringent health and safety standards, making it an ideal choice for restaurants, hotels, and institutional kitchens that prioritize efficiency and hygiene. Its meticulous engineering and quality materials make it a valuable asset for any food service operation seeking to enhance operational productivity and maintain a high standard of cleanliness.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | CDTCR-72-16/3 |
| Manufacturer Part # | CDTCR-72-16/3 |
| Splash Height | 8"H Splash |
| Stainless Series | 300 Series |
| Direction | Left To Right |
| Shape | Corner |
| Width (machine - corner) OA | 61" - 72" |
| Stainless Gauge | 16 Gauge |
| Width (end - corner) OA | 49" - 60" |
| Leg Type | Galvanized Legs |
| Height | 43.5" |
| Weight | 140 lbs |
| NSF Approved | Yes |
