BEST PRICE GAURANTEED & FREE SHIPPING ON THOUSANDS OF ITEMS

Eagle CDTCR-72-16/3 Clean Dishtable Corner Design 72" Machine To Corner

Eagle Group  |  MFG #: CDTCR-72-16/3  |  Item #: 40982
$2,363.94 $7,716.00

Delivery to: 

  • 72" machine-to-corner design for optimal space use
  • 16/304 stainless steel top for durability
  • 8"H backsplash prevents spills
  • View More Details
Ship Time

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

Description

Specifications

Reviews

Certifications

The Eagle CDTCR-72-16/3 Clean Dishtable Corner Design 72" Machine to Corner is a robust solution for efficient dish handling in high-demand commercial kitchens. Featuring a corner design, this dishtable measures 72 inches from machine to corner, with an additional 60 inches extending to the end, providing ample space for dish management. The 30-inch working depth ensures ease of operation and optimal workflow in a left-to-right configuration. Constructed with a high-grade 16/304 stainless steel top, this dishtable ensures durability and resistance to corrosion, a crucial factor for long-term use. It includes an 8-inch-high backsplash to prevent water spillage, paired with raised rolled edges on the front and side for increased safety and cleanliness. The structure is supported by galvanized legs and cross-bracing, enhancing stability, while the adjustable metal feet allow for customization to accommodate uneven flooring. Certified by NSF, the Eagle CDTCR-72-16/3 meets stringent health and safety standards, making it an ideal choice for restaurants, hotels, and institutional kitchens that prioritize efficiency and hygiene. Its meticulous engineering and quality materials make it a valuable asset for any food service operation seeking to enhance operational productivity and maintain a high standard of cleanliness.

More Details

Product Description

The Eagle CDTCR-72-16/3 Clean Dishtable Corner Design 72" Machine to Corner is a robust solution for efficient dish handling in high-demand commercial kitchens. Featuring a corner design, this dishtable measures 72 inches from machine to corner, with an additional 60 inches extending to the end, providing ample space for dish management. The 30-inch working depth ensures ease of operation and optimal workflow in a left-to-right configuration. Constructed with a high-grade 16/304 stainless steel top, this dishtable ensures durability and resistance to corrosion, a crucial factor for long-term use. It includes an 8-inch-high backsplash to prevent water spillage, paired with raised rolled edges on the front and side for increased safety and cleanliness. The structure is supported by galvanized legs and cross-bracing, enhancing stability, while the adjustable metal feet allow for customization to accommodate uneven flooring. Certified by NSF, the Eagle CDTCR-72-16/3 meets stringent health and safety standards, making it an ideal choice for restaurants, hotels, and institutional kitchens that prioritize efficiency and hygiene. Its meticulous engineering and quality materials make it a valuable asset for any food service operation seeking to enhance operational productivity and maintain a high standard of cleanliness.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer

Customer reviews

picture
Eagle Group

Eagle CDTCR-72-16/3 Clean Dishtable Corner Design 72" Machine To Corner

$2,363.94 $7,716.00

The Eagle CDTCR-72-16/3 Clean Dishtable Corner Design 72" Machine to Corner is a robust solution for efficient dish handling in high-demand commercial kitchens. Featuring a corner design, this dishtable measures 72 inches from machine to corner, with an additional 60 inches extending to the end, providing ample space for dish management. The 30-inch working depth ensures ease of operation and optimal workflow in a left-to-right configuration. Constructed with a high-grade 16/304 stainless steel top, this dishtable ensures durability and resistance to corrosion, a crucial factor for long-term use. It includes an 8-inch-high backsplash to prevent water spillage, paired with raised rolled edges on the front and side for increased safety and cleanliness. The structure is supported by galvanized legs and cross-bracing, enhancing stability, while the adjustable metal feet allow for customization to accommodate uneven flooring. Certified by NSF, the Eagle CDTCR-72-16/3 meets stringent health and safety standards, making it an ideal choice for restaurants, hotels, and institutional kitchens that prioritize efficiency and hygiene. Its meticulous engineering and quality materials make it a valuable asset for any food service operation seeking to enhance operational productivity and maintain a high standard of cleanliness.

View product