Eagle CDTCR-72-16/4 Clean Dishtable Corner Design 72" Machine To Corner

The Eagle CDTCR-72-16/4 Clean Dishtable Corner Design 72" Machine to Corner is a specialized unit designed for efficient dish handling in professional kitchens. This dishtable features a corner design that connects seamlessly to dish machines, optimizing space and workflow in tight kitchen layouts. With a length of 72" from machine to corner and an additional 60" from corner to end, it provides ample workspace for dish clearing and organization. The table is crafted from 16-gauge, 430 stainless steel, known for its corrosion resistance and durability, ensuring long-lasting performance even in rigorous commercial settings. The 8" high backsplash protects walls from water splashes, maintaining a hygienic environment, while the raised rolled edges on the front and side prevent spillage, keeping the workspace clean and safe. The table stands at an overall height of 43-1/2" and features a 30" working depth, offering ergonomic comfort during use. Supported by galvanized legs and crossbracing, and equipped with adjustable metal feet, this dishtable provides stability and adaptability on uneven floors. Certified by NSF, it meets key public health standards, making it a vital component for restaurants, catering services, and institutional kitchens focused on maintaining efficient and sanitary dish handling processes.