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Eagle CDTCR-72-16/4 Clean Dishtable Corner Design 72" Machine To Corner

Eagle Group  |  MFG #: CDTCR-72-16/4  |  Item #: 40983
$2,181.04 $7,119.00

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  • Durable 16/430 stainless steel top for longevity
  • 72" machine to corner, 60" corner to end
  • 8"H backsplash for spill protection
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Description

Specifications

Reviews

Certifications

The Eagle CDTCR-72-16/4 Clean Dishtable Corner Design 72" Machine to Corner is a specialized unit designed for efficient dish handling in professional kitchens. This dishtable features a corner design that connects seamlessly to dish machines, optimizing space and workflow in tight kitchen layouts. With a length of 72" from machine to corner and an additional 60" from corner to end, it provides ample workspace for dish clearing and organization. The table is crafted from 16-gauge, 430 stainless steel, known for its corrosion resistance and durability, ensuring long-lasting performance even in rigorous commercial settings. The 8" high backsplash protects walls from water splashes, maintaining a hygienic environment, while the raised rolled edges on the front and side prevent spillage, keeping the workspace clean and safe. The table stands at an overall height of 43-1/2" and features a 30" working depth, offering ergonomic comfort during use. Supported by galvanized legs and crossbracing, and equipped with adjustable metal feet, this dishtable provides stability and adaptability on uneven floors. Certified by NSF, it meets key public health standards, making it a vital component for restaurants, catering services, and institutional kitchens focused on maintaining efficient and sanitary dish handling processes.

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Product Description

The Eagle CDTCR-72-16/4 Clean Dishtable Corner Design 72" Machine to Corner is a specialized unit designed for efficient dish handling in professional kitchens. This dishtable features a corner design that connects seamlessly to dish machines, optimizing space and workflow in tight kitchen layouts. With a length of 72" from machine to corner and an additional 60" from corner to end, it provides ample workspace for dish clearing and organization. The table is crafted from 16-gauge, 430 stainless steel, known for its corrosion resistance and durability, ensuring long-lasting performance even in rigorous commercial settings. The 8" high backsplash protects walls from water splashes, maintaining a hygienic environment, while the raised rolled edges on the front and side prevent spillage, keeping the workspace clean and safe. The table stands at an overall height of 43-1/2" and features a 30" working depth, offering ergonomic comfort during use. Supported by galvanized legs and crossbracing, and equipped with adjustable metal feet, this dishtable provides stability and adaptability on uneven floors. Certified by NSF, it meets key public health standards, making it a vital component for restaurants, catering services, and institutional kitchens focused on maintaining efficient and sanitary dish handling processes.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTCR-72-16/4 Clean Dishtable Corner Design 72" Machine To Corner

$2,181.04 $7,119.00

The Eagle CDTCR-72-16/4 Clean Dishtable Corner Design 72" Machine to Corner is a specialized unit designed for efficient dish handling in professional kitchens. This dishtable features a corner design that connects seamlessly to dish machines, optimizing space and workflow in tight kitchen layouts. With a length of 72" from machine to corner and an additional 60" from corner to end, it provides ample workspace for dish clearing and organization. The table is crafted from 16-gauge, 430 stainless steel, known for its corrosion resistance and durability, ensuring long-lasting performance even in rigorous commercial settings. The 8" high backsplash protects walls from water splashes, maintaining a hygienic environment, while the raised rolled edges on the front and side prevent spillage, keeping the workspace clean and safe. The table stands at an overall height of 43-1/2" and features a 30" working depth, offering ergonomic comfort during use. Supported by galvanized legs and crossbracing, and equipped with adjustable metal feet, this dishtable provides stability and adaptability on uneven floors. Certified by NSF, it meets key public health standards, making it a vital component for restaurants, catering services, and institutional kitchens focused on maintaining efficient and sanitary dish handling processes.

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